Beef, celery, sweet pepper.

Soda powder, soy sauce, pepper noodles and cooking wine, ginger and salt.

Method for frying celery with beef

1. Slice the beef, the cross section of which is 90 degrees with the grain of the beef, put it in a bowl, add half a finger of baking soda powder, add a proper amount of soy sauce (salt is also acceptable), pepper noodles and cooking wine, and grab it by hand until it is sticky, then add less oil and cornflour. If it is too dry, add a few drops of water, grab it evenly and let it taste for one or two hours.

Second, add oil to the hot pot, add shredded ginger, pour in beef and stir fry, and serve;

Third, start the pot again, pour in celery and persimmon pepper, turn it over a few times, add salt, turn it over a few times, pour in beef, soak it evenly, spray less high-alcohol wine and soak it for a few times, and serve.