Mung bean pigeon soup

material

Ingredients: white pigeon (it is better to use old pigeons if there are any), shelled mung beans, ginger slices, lean meat and candied dates.

working methods

Ingredients: white pigeons (it is better to use old pigeons if there are any), shelled mung beans, ginger slices, lean meat and candied dates.

Wash all the materials and cook them together for more than two hours, then you can drink them.

Tip: Mung bean pigeon soup can clear away heat and detoxify.

Nylon circle

Menu introduction is a traditional famous dish. This dish is cooked with shredded eel, heavy oil and ginger. Oil, unique flavor.

material

300g of cooked shredded eel, 50g of cooked shredded bamboo shoots 1 00g, 50g of clean leek buds, 2g of onion segments, 5g of onion segments, 3g of ginger juice10g, 3g of soy sauce and shredded ginger, 20g of pepper and monosodium glutamate1g, 25g of wet starch, sesame oil and cooking wine, white soup and cooked vegetable wine.

working methods

1. Slice the eel 5cm, and cut the leek bud 4cm.

2. Pour the cooked vegetable oil into the pot and heat it to 80%. Add the onion and simmer.

3. Then add soy sauce and turn the pot. Add shredded bamboo shoots and white soup and cook slightly.

4. Add leek buds, monosodium glutamate and onion segments, thicken with wet starch, sprinkle with sesame oil and sprinkle with pepper.