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Taste: Salty and umami flavor Technology: Roasted beef and egg soup. Ingredients: 50g of beef (lean meat), 50g of celery and 50g of eggs.

Accessories: cherry tomato 10g

Seasoning: cooking wine 3g, salt 3g, monosodium glutamate 1g, pepper1g.

The characteristics of beef and egg soup: delicious taste and beautiful color. Teach you how to make beef and egg soup, how to make beef and egg soup 1. Chop beef;

2. Wash celery and cut into small pieces;

3. The eggs are scattered;

4. Dice tomatoes;

5. Put the beef together with the chicken soup into the soup pot and boil it on fire;

6. Switch to low fire, add celery, diced tomatoes, refined salt, monosodium glutamate and pepper, pour the egg liquid when the soup is boiling, add cooking wine and hold a bowl of soup.

Tips for making beef and egg soup: this product needs about 500 grams of chicken soup. If there is no clear soup, you can use water instead.