raw material

Glutinous rice 1 40g, rice 600g, persimmon 20g, pine nut powder10g, cinnamon powder 0.5g, sugar15g, salt10g, sesame oil10g and jujube 20g.

step

1. Mix glutinous rice and rice and grind. Pour 0.2 salt water and flour here.

2. Relax the seed powder, cinnamon powder and sugar in the mashed jujube and persimmon, mix well and make stuffing.

3. Pour sesame oil into a cake pan and bake until the temperature reaches 1 10℃. Spread the dough to a thickness of 0.3cm. When one side is cooked, turn it over and continue frying the other side. Spread the prepared stuffing on the cake and roll it up.

Mung bean cake:

Ingredients: 300g of mung bean paste, 3 tablespoons of honey, 250g of water and 5g of agar.

Steps:

1, boil water in a pot, add agar and bring to a boil.

2. Then pour in honey and mung bean paste, stir well and turn off the heat.

3. Pour the mixed bean paste into the mold while it is hot, cool and cut into pieces.

Tip: You can cool the cake in the refrigerator, and it tastes better.

Milk red bean cake:

Milk red bean cake has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. The taste is more fragrant after adding milk, and it is cooler and more refreshing after refrigeration.

Making material: red beans100g; A box of pure milk; Bean jelly15g; Sugar10g

Production steps:

1, soak the red beans in water for 40 minutes first.

2. Cook the red beans and the water soaked in them in a pot. After the fire boils, turn to low heat and stew for 40 minutes.

3. Cook until the red beans are cooked and set aside.

4. Prepare the following materials: white sugar, white bean jelly and pure milk.

5.15g of white bean jelly and10g of white sugar and mix well.

6. Mix the white bean jelly and sugar with a little red bean water until they are not granular.

7. Add pure milk to the previously cooked red bean syrup and boil.

8. Boil the milk red beans until they are slightly boiling, and then pour the stirred white bean jelly into the pot.

9. Stir until the milk boils and turn off the heat.

10, poured into the mold, cooled and put in the refrigerator.

1 1, 1 hour or so until it solidifies.

12, turn the mold upside down, and the red bean cake can be eaten after demoulding.

Production skills:

1. You don't need too much water to cook red beans, just a little more red beans, and you don't need to cook them too badly. As long as they are cooked, they taste better.

2. White bean jelly can also be replaced by agar and Geely powder, but the taste is slightly different.

3. Put the amount of sugar according to your own preferences. If you like sweet things, you can also put some rock sugar when cooking red beans.

4. Bean jelly is a kind of food that is easy to solidify. If there is no refrigerator, it can be solidified at room temperature for one hour, which is more refreshing after refrigeration.