The main ingredients are 500 grams of cattail core and 40 grams of fragrant wine.
50g onion ginger oil, chicken oil 15g, monosodium glutamate and cooking wine 10g, 20g sugar, 4g salt and wet starch 15.
G, milk soup 1 kg.
Practice (1) Wash the core of Typha latifolia and cut it with a knife, leaving it 15 cm long. (2) The frying spoon is ignited and the onion ginger oil is heated.
Add milk soup, salt, monosodium glutamate and white sugar to the cooking wine, at the same time put cattail into the soup, simmer for 5 minutes with low fire, and then add fragrant wine. (3) After boiling, thicken with thin starch and pour in chicken oil.
Golden color and strong fragrance. Return to vegetarian menu
Mushrooms with pine nuts
The main ingredients are 50 grams of pine nuts and 500 grams of water-soaked mushrooms.
Seasoning onion ginger oil 100g, chicken oil 5g, salt 4g, monosodium glutamate 4g, sugar 20g, wet starch 15g, with little sugar color.
Xu, 250 grams of chicken soup.
Practice (1) Break the big mushrooms in half, and the small ones can't be cut. (2) Heat onion ginger oil with a frying spoon and fry pine nuts.
Seasoning: add chicken soup, cooking wine, sugar and salt to make the soup golden yellow with sugar color, add monosodium glutamate and mushrooms, simmer for 15 minutes, thicken with diluted wet starch, and pour in chicken oil. Special mushrooms are delicious and pine nuts are fragrant. Return to vegetarian menu
Shan Wan Hu Dou
Ingredients: 2 kg of fresh pea pods, 7 strips of shrimp back oil.
50g of onion ginger oil, 50g of chicken oil and cooking wine10g, 5g of monosodium glutamate and Jiang Shui10g, 5g of salt, 20g of ginger slices, 20g of onion segments and 50g of chicken soup150g.
Practice (1) Peeling peas, washing, controlling water and drying. (2) Light the frying spoon, add 50g of water and add the beat.
5g shallots, ginger, cooking wine, 1 g salt. After the soup is boiled, put the prawn oil into the boiling spoon and cook it, then take it out.
(3) Temper the frying spoon, add chicken oil, add salt 4g, hairy Jiang Shui, monosodium glutamate, cooking wine 10g, onion and ginger oil, also add shrimp oil and peas, simmer the soup with medium fire, and pour chicken oil. It was once a palace-style dish with fresh and fragrant characteristics. Return to vegetarian menu
Stewed cauliflower
The main ingredients are cauliflower 1 kg, chicken breast 250 g, minced ham 25 g, pork fat 100 g, spinach leaves 100 g and egg white 75 g.
25g seasoned chicken oil, cooking wine 15g, dry and wet starch 25g, monosodium glutamate 5g, salt 8g, chicken soup 150g.
Practice (1) First, the cauliflower is deboned, cut into 12 flowers with a diameter of 3 cm, soaked in boiling water and taken out.
Immerse in cold water. Remove the tendon and skin from the chicken breast, chop it with a knife and fat, add 5g of salt, 20g of egg white, cooking wine and appropriate amount of wet starch, and stir well to make chicken paste. Mix 50g of egg white and15g of dry starch to make an egg paste. Chop spinach and squeeze the juice into chicken puree. (2) Squeeze the minced chicken into 12 meatballs, put them in a dish, spread the egg white paste on the cauliflower, then stick the minced ham, dip the stem in dry starch and put them on the meatballs, then put them in a drawer and steam them for about 5 minutes. (3) Stir-fry the spoon with high fire, add chicken soup, add 3g of salt and monosodium glutamate, skim the floating foam after the soup is boiled, thicken it with diluted wet starch into juice, pour chicken oil and burn it on the cauliflower. Distinctive colors and soft dishes. Return to vegetarian menu
Baked vegetable core with cream
Ingredients: 3 green vegetable cores, 100g milk.
Seasoned chicken oil, cooking wine 15g each, onion ginger oil 25g, monosodium glutamate and salt 4g each, wet starch 25g, and chicken soup 600g.
Practice (1) First, wash the cabbage core and cut it into 6 pieces along the knife. (2) Stir-fry the spoon over high fire and add chicken soup 500.
G, add 2 grams of salt and 2 grams of monosodium glutamate. At the same time, put the cabbage core into the soup, stew until it is fished out, control the soup, tear it along the cabbage core and put it in the plate. (3) Set the spoon on fire, heat the onion and ginger oil, add 100g chicken soup and cooking wine, add 2g salt monosodium glutamate each, boil and simmer for 5min, then add milk, thicken the soup with the prepared thin starch, pour in a small amount of onion and ginger oil, stir-fry the spoon, and then pour in chicken oil.
The special soup is delicious and the dishes are fresh and tender. Return to vegetarian menu
Ginger bean curd rot
Ingredients: 2 pieces of South Tofu, shrimp 15g, 20g of water-dried seaweed douchi, 25g of canned South catkin, and 20 shredded green garlic.
Dick.
Seasoning oil 75g, sesame oil and soy sauce 15g, monosodium glutamate 7g, cooking wine 15g, wet starch 75g, salt 3g, onion 20g, Jiang Mo 20g and chicken soup 500g.
Method (1): Mash cottonseed and chop it with lobster sauce and dried seaweed. Wash the shrimp for later use. (2) the frying spoon gets angry,
Heat the oil to 50% heat, stir-fry Jiang Mo, chopped green onion, shrimp, laver and lobster sauce powder with a spoon, and then stir-fry tofu. When the bean curd is dry, cook the cooking wine, add monosodium glutamate, salt, soy sauce, chicken soup and coriander powder, boil it, hook the diluted wet starch and put it into the soup. (3) Stir-fry the sesame oil that has been burned to 70% heat with a frying spoon. Pour it into the pot quickly. Return to vegetarian menu
Tofu is tender and soup is delicious.
Stewed asparagus in broth
The main ingredients are canned Gracilaria lemaneiformis 10 and clear soup 750g.
5 grams of monosodium glutamate, 3 grams of salt and 3 grams of cooking wine.
Practice (1) Peel off the old skin of Gracilaria lemaneiformis and cut it into two sections. (2) Put the frying spoon into the clear soup and add the cooking wine.
Adjust the taste, then put asparagus into the soup, boil the soup, skim the froth and put it into the soup plate.
The special soup is fresh and tender with unique flavor.