The breakfast cake I made used sausages, eggs, carrots, black sesame seeds and other ingredients. The nutrition collocation is very reasonable, very suitable for children and very nutritious. A cup of hot milk will make the child energetic from the beginning.
Let me introduce the specific amount of materials and production methods.
Sausage and egg breakfast cake
used material
50g flour, warm water 1 15g, carrot 1 piece, egg 1 piece, sausage 1 root, proper amount of black sesame, and salt 1 teaspoon.
manufacturing method
1. Prepare common flour, carrots and ham. The amount of flour can be two pancakes, and the thicker pancake can be 1. I want to focus on ham. What kind of sausage has a great influence on the taste of breakfast cake. The ham I used is German beef sausage, which smells a little smoky. The breakfast cake made has a strong exotic flavor and tastes very special.
2. Cut carrots into filaments and sausages into discs for later use.
3. shred carrots and put them into flour, and the amount of carrots can be put according to personal preference.
4. Add warm water to the flour, season with proper amount of salt, and beat an egg white. Note that only egg white is used here. Egg white can make the spread bread taste stronger.
5. Put the yolk in another bowl for later use.
6. Brush a small amount of oil in the pot. If it is not sticky, you don't need to brush oil.
7. Pour the batter into the pot, simmer on low heat, and gently shake the pot with the handle to make the batter evenly heated.
8. When the batter is semi-solidified, put the sausage on the batter, gently press down to make the ham firm, and continue to shake the pan.
9. When the batter is completely solidified, the smell of ham has already come out. Pour the yolk into the bread.
10. Brush the egg yolk evenly with a brush.
1 1. Sprinkle a layer of black sesame seeds on the surface, turn over, turn over repeatedly, and slowly fry until cooked.
12. Last step, you can also put the cake in an electric baking pan and heat it up and down. It will be cooked in about 1 minute. It is also a good choice to shape in the pot and then transfer it to the electric baking pan.
The breakfast cake is golden in color, rich in egg flavor and full of ham flavor, which is very delicious.
There are several points to pay attention to in the production process.
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2. When the sausage is put in when the batter is semi-solidified, it can be well attached to the bread.
3. You can also add a proper amount of chives to the batter, and it tastes good.
These are the recipes to be introduced today. If you like my food, please pay attention to me. Welcome everyone to discuss and study together.