Chive Egg Pancake

1. Crack the eggs into a bowl, add flour and green onions, add a little water and stir in one direction until the flour is even and there are no lumps. If it's too thin, add some flour; if it's too thick, add some water to make a batter;

2. Heat a pan, brush a thin layer of oil, pour in the batter, and fry both sides until golden.

Seafood Egg Pancake

1. Dice shrimp and crab meat. Coat in a little flour. Add half a teaspoon of salt, curry powder, and black pepper and mix well.

2. Beat the eggs and add half a teaspoon of salt. Prepare chopped green onions.

3. Add olive oil and stir-fry the shrimp and crab meat until they are 6 to 70% cooked and set aside. Then use olive oil to sauté the chopped green onions until fragrant, then pour in the egg liquid. When the eggs are slightly set, add the shrimp and crab meat that have been set aside. Fry until desired doneness, turning over during the time. Cut into pieces and serve on a plate.

Tofu Egg Pancake

1. Remove the water from the tofu and mash it, add appropriate amount of salt to taste.

2. Break the eggs into a bowl, add appropriate amount of salt and mix well.

3. Cut the tomatoes and bell peppers into small pieces.

4. Put the egg batter into the frying pan and fry it into an omelette. When it is half cooked, put the rest of the ingredients on top.

Pastoral Egg Pancake

1. Prepare eggs and accompanying vegetables.

2. Wash the broccoli and shiitake mushrooms, and add them to a pot of boiling water.

3. Grate the carrots and cucumbers into very thin shreds, and chop the broccoli and shiitake mushrooms into fine pieces.

4. Crack the eggs into the bowl.

5. Pour in all the vegetables and add a little salt and pepper.

6. After stirring evenly, add a little flour.

7. Stir into egg batter without particles, and finally sprinkle in minced chives and mix well.

8. Preheat the pan slightly and brush it with a thin layer of oil.

9. Place it into the mold and scoop a spoonful of egg batter to flatten the mold.

10. When the surface of the egg cake is solidified, take out the mold, flip it over and fry until both sides are cooked.

Bake Egg Pancakes

1. Use a large bowl to stir 2 eggs, then add milk, flour, corn flour and salt and stir them together until they form a paste. The small flour particles inside should also be stirred and dispersed.

2. Use a pan, add a little peanut oil, heat it over medium heat until it is 60% hot, use a large spoon to scoop out a spoonful of batter and put it into the middle of the pan, then turn the pan to make the batter even. Spread evenly on the bottom of the pot, sprinkle sesame seeds evenly, and fry over medium heat.

3. When you see the batter condenses, turn it over and bake again.

4. Use a knife to cut into small pieces when eating

Crispy egg pancakes

1. Wash the chicken breast and cut into strips, add salt and oyster sauce , pickle with light soy sauce;

2. Wash the lettuce and set aside;

3. Add appropriate amount of salt and water to the cornstarch and flour, and stir into a batter;

4. Cover the chicken breasts with batter and fry them in a pan heated to 70-80% heat;

5. When the color turns golden brown, remove the excess oil and remove it; < /p>

6. Mix eggs, flour, chopped green onion and add salt;

7. Then add appropriate amount of water and mix evenly into a fluid batter;

8. Set aside Put the pot on the fire and add an appropriate amount of oil;

9. Pour the batter into the pot with a spoon, shake the pot and the batter will flow evenly around, fry until both sides are golden brown and then remove from the pot;

10. Wrap the lettuce and crispy chicken breast with the fried egg pancake and it is ready to eat.