1. Wash and dry pepper, and leave a cut. If you are afraid of pepper seeds, you can cut the bottom, sharp end.

2. After washing and drying carrots, cut them with a knife. Cut at will without a flower knife.

The above two * * * are 10 kg, in any proportion.

3. Wash ginger 1 kg and cut it dry with a cutting knife.

4, garlic 1 kg slice.

* * * above is 12kg, put it in a stainless steel basin and stir it for later use.

Second, add various seasonings:

1, refined salt 8 Liang.

2, soy sauce 2 two.

3, a catty of salad oil.

4, sugar 4 two.

5, monosodium glutamate 3 two.

6, more than 50 degrees of white wine 4 Liang.

Pour the seasoning into the carrot and pepper pot, turn it three times a day, and you can use it after one week, turn it once a day after one week, and put it into the jar after three weeks.

If peanuts are put, 2 kg of peanuts will be washed three days later, dried and steamed, soaked in exothermic water for half an hour, fished out and immediately placed at the bottom of the basin, and then turned over one day later.

Put peanuts for three days before putting them.

Three days later.

Why put peanuts in three days? After three days, because some water has been marinated, you can put peanuts to suck some juice. Peanuts taste good.

It's still hot, so you can't eat too much pepper. I'll marinate it again when it gets cold. Eating burritos, porridge and noodles is appetizing!

Another pickle,

This is an overnight stain, simple and quick.

"Pickling overnight", as the name implies, is a side dish pickled overnight.

As an appetizer or appetizer,

It tastes refreshing and not greasy, and has a rich and healthy taste.

Upward posture

What is night stain?

One-night waterlogging is also called shallow waterlogging, which roughly means that you can eat a delicious meal all night from the night before to the next morning. The common ingredients for overnight waterlogging are radish, cucumber, cabbage and kelp.