First of all, honey chicken wings
Honey-flavored dishes are absolutely irresistible to many foodies, so how do you make these dishes? Every "honey juice" formula, as soon as it is put into your mouth, you will feel the smell of honey juice upwelling, which will make our mouth water and our forefinger move.
Ingredients: 4 chicken wings, honey 15ml. Pickling seasoning: 4 cloves of garlic, 3g of allspice powder (or star anise 1 slice), 3g of fennel, 5g of salt, 5g of sugar, soy sauce 15ml, oyster sauce 15ml, 3g of pepper noodles, 3g of pepper1slice (or 3g of pepper noodles) and 5g of black pepper.
Step: 1. Wash the chicken wings, pat them lightly with a knife, then pat garlic into powder and put them in the chicken wings, add all the marinated seasonings at one time, stir well, cover them and marinate for 2 hours, preferably put them in the refrigerator overnight.
2, chicken wings should be turned over at least 2-3 times in the pickling process, which is convenient for uniform taste. Spread a layer of cooking oil on the grill, drain the marinated chicken wings and put them on the grill with a baking tray at the bottom, preferably with a layer of tin foil.
3. Then brush a layer of honey evenly on the chicken wings. If you like, you can also add a proper amount of pepper noodles and Chili noodles, put the chicken wings in the oven and bake them at 200 degrees 10- 15 minutes.
Second, curry chicken wings
Chicken wings curry is a traditional food of Han nationality in Jiangsu province, belonging to Jiangsu cuisine. The main ingredients are chicken wings and curry, which can increase appetite and have obvious effects on preventing cancer, especially leukemia.
1. Break off a curry block, add some water and heat it in the microwave oven 10 second. After melting, add a little water to make a paste, add chicken wings, mix well and marinate overnight. Carrots and potatoes are cut into hob blocks. Pour oil into the pan, add some peppers, add carrots and potatoes and stir fry.
2. Add pickled chicken wings. Add the flooded vegetables, add a curry block, mix well, cover the pot and stew until the juice is collected. Turn off the heat and add the juice. It's very delicious.
Third, fried chicken wings with salt.
Ingredients: 4 chicken wings. Accessories: a little salt and black pepper.
Practice: 1. Wash the chicken wings and marinate them with salt for more than 30 minutes.
2. After curing, you can rinse the chicken wings with clear water, absorb the surface moisture with kitchen paper, and slowly fry them in a non-stick pan with oil.
3. Turn over and fry it a little.
4. Cover the pot and let the heat in the pot cook the chicken wings.
5. Finally, you can grind a little black pepper.
Fourth, crispy roasted wings
Ingredients: chicken wings 10, bread crumbs 100g, appropriate amount of salt, one spoonful of cooking wine, 20G of COOK 100 barbecue material, one egg, one spoonful of thirteen spices, raw flour 10G, and appropriate amount of ginger onion.
Practice: 1. Prepare the required materials and marinate the chicken wings with onion, ginger, cooking wine and barbecue material 1 hour.
2. Steam the marinated chicken wings 15 minutes until cooked.
3. Prepare bread crumbs when steaming chicken wings, and mix the egg liquid, salt, thirteen spices and cornflour in another bowl.
4. Take out the steamed chicken wings and wrap them with egg powder. Stick a layer of bread crumbs on it.
5, all wrapped in baking tray, put in the upper 200 degrees oven 15 minutes.
Five, Korean spicy fried chicken wings
Ingredients: chicken wings 8- 10, potatoes 1 0, fresh mushrooms 4-5, carrot half, onion 20g, onion 2, garlic 1 0, dried red pepper 2-4, ginger 5g. 2 tablespoons of sesame oil, 3-4 tablespoons of korean chili sauce, 2 tablespoons of soy sauce, a small amount of salt, 0 tablespoon of 65438+ Chili powder, a small amount of pepper and 500ML of hot water.
Practice: 1, sliced onion, sliced onion, sliced garlic, sliced dried pepper and shredded ginger.
2. Mushrooms are divided into four small pieces, carrots are peeled and cut into hob pieces, and potatoes are peeled and cut into small pieces.
3. Heat sesame oil in the pot, add ginger, garlic and dried Chili and stir fry.
4. Add chicken wings and stir fry to change color.
5. Add potatoes and carrots, add seasonings in turn and stir fry for about 5 minutes.
6. Add water and simmer for about 10 minutes.
7. Add mushrooms and onions and mix well. Stir with high fire for about 5 minutes to thicken the soup.
8. Add onion segments before cooking.