Myrica rubra1000g

Bitter gourd 2500 grams

500 grams of rock sugar

A little sugar

The practice of rock sugar, bayberry and bitter gourd?

Wash bitter gourd and marinate in white sugar for half an hour.

Wash bayberry and soak it in salt water.

Stir-fry bitter gourd in medium fire until it becomes soft and discolored, then pour in bayberry, and finally sprinkle with rock sugar to melt the sugar into bayberry and bitter gourd.

Stir-fry in medium heat, and finally turn to low heat, and collect the water until it is sticky, which takes about 2 hours.

Put the crystal sugar, bayberry and bitter gourd in the refrigerator. Does it taste better in the refrigerator?

skill

Sauteed bitter gourd will be more delicious if it is wrapped with bayberry and then with rock sugar.