The preparation method of red bean and sauerkraut hot pot is as follow:

material

1000g sauerkraut, 50g red, 1500g pork belly with skin. 50g of golden hook soaked in water, 2 live crabs, 500g of gouache strips, 50g of Beijing winter vegetables, 2,000g of chicken soup, 5g of salted coriander15g, 20g of salted leek15g, 20g of Shaoxing wine, 5g of pepper water15g (boiled with 5g of pepper and 250g of water). Red pepper oil 10g, brine shrimp oil 10g, salt flower 15g, soy sauce 15g, rice vinegar 15g.

working methods

1. Wash pork belly with bone and skin, roast it with open fire until it is brown, soak it in a warm water basin for about 30 minutes, then take it out, scrape the skin with a knife, put it in a cold water pot and boil it with strong fire, then slowly cook it with a small fire, take it out when it is 80% ripe, put it in a square dish, flatten it with a heavy object, let it cool, and cut it into paper-thin pieces with a saw knife.

2. Break the sauerkraut, wash it, remove the leaves on the side, cut it twice along the dish (thick twice, thin once), then cut it into filaments with a top knife, the finer the better, wash it and knead the water.

3. Gouache strips are cut into 12 cm long sections. Pour the chicken soup into the pot, and add 1000g shredded sauerkraut, 500g gouache strips, 50g golden hook soaked in water, red beans, live crabs, JD.COM dishes, salted coriander, salted leek, Shaoxing wine, pepper water, monosodium glutamate, refined salt, etc. And bring to a boil with high fire, skim off the floating foam, put it in a hot pot, put the white meat slices on it, and cover the pot.

4. Put the burnt charcoal into the furnace, serve it on the dining table (the lower part of the cauldron should be padded with a metal tray, and cold water should be put in the plate to avoid baking the dining table), and it can be eaten after boiling. When eating, the table should be prepared with coriander powder, fermented bean curd, sesame sauce, garlic sauce, red pepper oil, marinated shrimp oil, salted chives, soy sauce and rice vinegar, which consumers can dip in.