Baked noodles with carp is a special dish in Kaifeng, which consists of two famous dishes: "sweet and sour fish" and "baked noodles with dragon beard". Carp is purple in color, soft, tender and fragrant; The baked noodles are as thin as hair, fluffy and crisp.
Stir-fried hollow ball is a traditional dish in Anyang, with egg yolk as the main material, sweet-scented osmanthus sugar, white sugar and starch. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, hence the name "air ball".
Camellia oleifera originated in Yongzheng period of Qing Dynasty. The ingredients of Camellia oleifera are flour, peanuts, sesame, sesame oil, walnut kernel, onion and so on. It tastes strong, salty and delicious. Nanyang Camellia oleifera is an exotic product, and its origin has a certain origin with Buddhist culture.
Guokui is a special food baked with white flour. It looks like a pot and a helmet, all white, as if it had been dried. It is more than a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time.
Xuchang-style snacks are colorful, and the most famous one in Henan is Hu spicy soup. Although it is not as famous as the hot soup in Xiaoyao Town, Zhoukou, it also has its own taste in Xuchang.
Cauldron dishes, also known as boiled dishes and braised dishes, are the favorite local dishes of Xuchang people. Even after a banquet in a hotel, guests often ask for bowls of boiled vegetables.
Huashui bergamot sugar cake is a kind of pasta with unique shape. The surface layer is flour piled up and foamed, and the finished product is red and bright, like bergamot. It tastes crisp outside and tender inside, soft but not sticky, fragrant but not greasy.