Material preparation: tomatoes, laver, eggs, shallots, salt, chicken essence, sesame oil, peanut oil and boiled water.
1, prepare the ingredients.
2. Wash the tomatoes and cut them into small pieces, stir the eggs evenly in a bowl and cut the onion leaves into chopped green onion.
3. Pour the oil in the pot, the oil temperature is 60%, and pour in the tomatoes and stir-fry the red oil.
4. Add a bowl of boiling water to the pot.
5. Boil the water and add seaweed.
6. Add a spoonful of salt and half a spoonful of chicken essence.
7. After the water boils again, stir the egg mixture evenly with chopsticks and pour it into the pot.
8. After the water is boiled, push it away with a spoon.
9. Sprinkle sesame oil on the pan.
10, put it in a bowl and sprinkle with chopped green onion.