1. Material: grass carp 1, tofu, Flammulina velutipes, 500ml beer.

2. Accessories: coriander, soy sauce, oyster sauce, onion, ginger, garlic, bean paste, star anise, sugar and salt.

3. Preparation of juice: Add a proper amount of soy sauce, soy sauce, oyster sauce, bean paste, sugar, salt, onion, ginger, garlic, dried pepper and star anise into the bowl, pour 500ml of beer and mix well for later use.

4. Heat the oil in the pot, pour in the juice, add a little water, add the fish after boiling, cover the pot and stew for 15 minutes.

5. Add tofu stew 15 minutes.

6, add Flammulina velutipes, cook until Flammulina velutipes is cooked, sprinkle with coriander and serve.