Ingredients: 250g of South Tofu, 50g of spicy cabbage 1 00g, 20g of pepper 1, 20g of salad oil, 20g of chicken essence and 20g of korean chili sauce.
Exercise:
1, wash and dice tofu.
2. Cut spicy cabbage into small pieces
Step 3 cut the green pepper into rings
4. Put the stone pot on the fire, pour a small amount of oil into the bottom of the pot and heat it on medium heat.
5. When the oil temperature is 80%, pour the green pepper into the stir-fry and stir well.
6. Then add the hot cabbage and stir well.
7. Add Korean Chili sauce
8. Add half a pot of water and stir well.
9, until the soup boils, until the tofu.
10, mix well and boil. Stew 10 minutes, add a little chicken essence, and then turn off the heat.
Second, fatten cattle with gold needles.
Ingredients: 200 grams of beef, vermicelli, Flammulina velutipes100g, chafing dish base package.
Exercise:
1. Pour water into the pot and add half a pot of hot pot.
2. After the water is boiled, add the mushrooms and cook for a while.
3. Add vermicelli, unfold vermicelli, add fat beef, cook and sprinkle with chopped green onion.
Third, shred the green pepper.
Ingredients: lean forearm meat, green pepper, 4, garlic, 2, salt, monosodium glutamate, soy sauce, starch or sweet potato powder.
Exercise:
1, green pepper seeds, chopped, cooled in exothermic water again, picked up and drained.
2. Salt, soy sauce, oil and shredded starch
3. Burn oil, add fragrance and stir fry.
4. Stir-fry shredded pork quickly
5. Add green pepper, stir-fry with salt, stir-fry with monosodium glutamate, and then take out the pot.
Fourth, stir-fry meat on the farm.
Ingredients: pork 200g, red pepper 30g, green pepper 50g, ginger10g, onion10g, garlic10g, soy sauce 3g, soy sauce 5g, pepper 2g, chicken powder 5g, cooking wine 5g.
Exercise:
1. Wash petals and cut into pieces.
2, green and red pepper slices, ginger, onion, garlic slices.
3. Pour the oil into the pot, pork and wine, and then fry.
4, stir-fry pork, add ginger, onion, garlic, pepper, soy sauce, stir well quickly.
5. Pour in green peppers and add salt to continue frying.
6, the right amount of green pepper, pour in soy sauce, water starch, thicken, chicken essence seasoning and stir fry.