1, Funing pie is a specialty of Funing County, Yancheng City, Jiangsu Province. It is made of high-quality glutinous rice, sugar, sesame oil and high-grade candied fruit. And it is carefully made through several processes according to a certain proportion. Funing cake has the characteristics of white as snow, thin as paper, sweet as honey and soft as clouds, so it has been deeply loved by people.
Fish noodle soup is a traditional snack. Dongtai fish noodle soup is made of wild crucian carp, eel and pig bones. After a long time, it is boiled into soup, and then the noodles under this soup are delicious and refreshing.
3. Lotus root dumplings are traditional snacks in Yancheng, Jiangsu. They use lotus root starch as raw material, mixed with peach cake, kumquat cake, peanuts and other fruit materials to make stuffing, wrapped and cooked together. Sweet and refreshing, it is an indispensable delicious snack at local wedding banquets.
4. Dagang pastry is a famous pastry in Yancheng, Jiangsu. It is baked with flour, oil, sugar and a little orange peel. In fact, the materials and production technology of Okaoka shortbread are very simple, and the baked shortbread is not only durable, but also crisp and refreshing.
5. Una sugar flower is a traditional famous food in Yancheng, which has a history of nearly 300 years. Una sugar twist is made of high-quality flour, sugar and vegetable oil in a certain proportion and fried at low temperature. They taste sweet and crisp, and are deeply loved by people.