Ingredients: 4 tomatoes, 1 kg beef, a little coriander, a little salt, a little sugar, a little cooking wine, a little cooking oil, two or three slices of ginger (the food intake can be adjusted according to the number of people eating).

1, cut the beef and soak it for an hour (it is easier to soak the blood in water).

2. Boil the water in the pot, cross the tomatoes, put them in and cook for 1 min, peel and cut into pieces.

3, beef cold water into the pot, cook for one minute, then pick it up and rinse it with water.

4, pour some oil in the pot, put the tomatoes in and fry for a while, add salt, you can speed up the juice, and then put some sugar.

5. Stir-fry beef and ginger slices in a pot, add some cooking wine, stir-fry for a while, and add some water.

6. Pour into an electric pressure cooker and cook for 15-30 minutes.

7. It tastes salty when it is out of the pot, and it is better to put a proper amount of coriander.