Materials:

1. 1 egg. 2. Cheese slices 1/2 slices. 3. Appropriate amount of diced tomatoes. 4. Cucumber slices are suitable. 5. A little black pepper. 6. A little salt.

Exercise:

1. Take a small pan and heat it with a little oil. Beat the eggs in and turn off the heat when the protein part begins to solidify. 2. Arrange cucumber slices, diced tomatoes and shredded cheese from the periphery of poached eggs in turn. After the cheese is solidified, gently mix the egg yolk with the cheese. Then turn on a small fire, cover the pot and fry until the cheese melts. 3. Finally, sprinkle a little black pepper and salt to taste (children can squeeze a proper amount of ketchup).

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notes

1. Cucumber slices should be cut as thin as possible to make poached eggs beautiful. 2. When there is fire in the whole process, keep the operation on low fire to avoid the eggs from being fried too hard or burnt. If an iron pan is used, step 2 can also be baked in the oven until the yolk is solidified.

Crispy marshmallow toast

Materials:

1. Two pieces of toast 2. Souffle sauce amount 3. Raisins amount to 4. Cotton candy 1 packaging

Exercise:

1. Put a proper amount of souffle sauce on the toast, and then add raisins. 2. Arrange marshmallows in a nine-square pattern. 3. Bake in a preheated oven 185℃ 10 minute until the surface of the marshmallow is slightly burnt into golden brown.

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notes

1. Dried cranberries or other dried fruits with high acidity can also be used to make raisins, which can not only combine the sweet and greasy taste of cotton candy, but also make toast not greasy after baking!

Toast baked egg boat material:

1. Sliced toast 1 slice. 2. Bacon 1 tablet. 3. 1 egg. 4. 1 slice of lettuce. 5. A little salt. 6. A little black pepper.

Exercise:

1. Cut the hypotenuse of the toast into two triangles and put it in a pudding baking pan coated with a thin layer of cream in advance. 2. Put a circle of bacon and lettuce in the toast. 3. Beat the whole egg in the middle, sprinkle some salt and black pepper, and bake in a preheated oven at 200 degrees Celsius for about 12- 15 minutes.

Small note:

1. The degree of baking is that the yolk is solidified. If there are children to eat at home, you can cover them with aluminum foil (to avoid baking the toast) and bake them for 2~3 minutes until the eggs are fully cooked. Please put the baking tray on the lowest floor of the oven to avoid burning the toast.