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What kinds of Suzhou breakfasts are famous all over the country?
1, dumb fried-dumpling

Frying is a kind of pasta with stuffing in Suzhou, which is almost a fried steamed stuffed bun before eating. Many people say it's delicious in Shanghai. In fact, Suzhou is no worse than Shanghai, especially the dumb. It is definitely the best in Suzhou. If you want to eat, you have to wait in line to buy. Dumb fried stuffing is a little sweet, but it tastes like Suzhou. Eat a few more times and you will like it, just like you like Suzhou.

2. Qingyang wonton

Lvyang wonton shops are spread all over Suzhou and surrounding provinces and cities, and are deeply loved by consumers. The best is the crab powder wonton chicken soup, with thick skin and big stuffing, clear soup and a few wisps of thin dried tofu. Very attractive. Try it. It's absolutely fresh. During more than a year in Suzhou, I went to Lvyang Wonton Restaurant almost once a week, and I would panic if I didn't eat this taste for a few days.

3. Aozao noodles

Zaozao noodles are a famous snack in Kunshan, which can be eaten in all the streets of Suzhou, among which fried fish noodles in red oil and stewed duck noodles in white soup are the most famous. Although it is just a bowl of noodles, there are no precious ingredients, but it is such a bowl of noodles, which has attracted people from all over the world to taste and spread for more than 100 years. So far, tourists are still coming in an endless stream, which shows that their taste is absolutely extraordinary.

Step 4 ferment cake

Nine niang cake is a seasonal snack in spring. Its appearance is similar to that of a small moon cake, and the flour is made of sake. Due to climatic reasons, it is often only suitable for sale in one season, and the best tasting season is around Tomb-Sweeping Day. Nine niang cake is divided into two kinds of vegetarian dishes, and the main varieties are rose, bean paste and mint. The fermented cake is better with hot food, soft and sweet, oily and crystal clear, bright in color and distinct in taste.

5. Fengzhen Meat Noodles

Fengzhen has many noodles, smooth noodles and delicious soup. The main highlight is a large piece of meat on the surface, which looks faint, but it is already very tasty. Meat tastes crisp but not rotten, oily but not greasy, and melts in the mouth. It is really delicious.

6. Suzhou salted soybean milk

Soymilk fritters should be regarded as one of the most common breakfasts, which can be eaten in cities all over the country. Soymilk in other places generally contains sugar, especially sweet soymilk. In Suzhou, salted soybean milk is highly respected. In Suzhou, most people start their breakfast with a bowl of salted soybean milk, which is the favorite of Suzhou people. A bowl of salted soybean milk needs many auxiliary materials and condiments, mainly including mustard tuber powder, diced fried dough sticks, shrimp skin, lard residue, garlic leaves, soy sauce and so on. Spicy oil is optional. Such a bowl of salty soybean milk has made many Suzhou people dream.

7. Food stalls

Many cities in the south have this kind of outdoor food stalls. Set a few tables, set the air, then cut the required side dishes in advance, wrap them in plastic wrap and display them outside. Which customer is optimistic, the boss will open the package directly. Now, the customer is sitting at the table and wants to eat two bottles of beer. Especially in Suzhou in summer, there are many such food stalls. I especially like this atmosphere. I invited three or two friends, ordered three or five dishes, served a few bottles of cold beer and chatted while eating. It doesn't cost much, have fun and have a good chat!

8. Su-style cakes

Suzhou-style cakes are the general name of special cakes produced in Suzhou and its surrounding areas. Its fillings are mostly nuts and diced meat, flavored with osmanthus and roses, and the taste is heavy and sweet. Its representative varieties are Su-style moon cakes and lard rice cakes. Su-style cakes are unique in the selection of materials, materials, technology, flavor, seasonal varieties, production and management, and have the reputation of "South Point". Many foreign tourists like to choose some Suzhou-style cakes as small gifts for relatives and friends when they come to Suzhou.