Ingredients: 500g pork belly.

Accessories: oil, salt, dried bamboo shoots, onion, ginger, star anise, sugar and beer.

1, prepare materials.

2. Scrape off the oil stains on the pork belly surface, cut into pieces, and soak in water 15 minutes.

3. Slice dried bamboo shoots, cut onions and pat ginger loosely.

4. Add clear oil and sugar to the pot.

5. Stir fry on low heat until the sugar melts and brown bubbles appear.

6. Add onion, ginger, star anise and pork belly and stir-fry until it is broken.

7. Pour in beer (yellow wine is ok).

8. Add dried bamboo shoots, add salt, bring to a boil over high heat, and turn to low heat until the meat is crisp and rotten.

9, loading.