Adding some dried osmanthus can increase the aroma of pear syrup. Add water to the pot, then add osmanthus fragrans and cook for 5 minutes, then add pear pieces and rock sugar and cook for 10 minute. The specific method is as follows:

Materials: pear 1 piece, dried osmanthus fragrans 5g.

Accessories: 30g rock sugar and appropriate amount of osmanthus.

1, prepare all the ingredients.

2. Add a proper amount of water to the pot and add dried osmanthus.

3. Cover and cook for 5 minutes.

4, Sydney peeled and cut into pieces.

5. Then add rock sugar into osmanthus soup and cook for 10 minute.

6. Finally, turn off the fire and add a spoonful of osmanthus and mix well.

7. finished products.

Precautions:

Finally, adding sweet-scented osmanthus can make sweet-scented osmanthus in syrup more fragrant, and it is not necessary to add it. This kind of sugar water can only be used as tea when the dregs are removed and the soup is drunk.