How to eat vegetables in western food etiquette? Sit upright, don't put your elbows on the table, and don't cross your feet. The distance from the table is more suitable for using tableware. Etiquette, the following is how to eat vegetables in western etiquette. Let's get to know each other.
How to eat western food etiquette 1 asparagus If there is soup in the asparagus dish, cut it into small pieces first, then use a knife and fork. If the asparagus is large and needs to be dipped in juice, cut off the head first, and then separate the food to prevent the juice from dripping and dropping. You can also dip the stem in your hand and eat it. For small asparagus, you can dip it with your hands.
Tomatoes can be eaten by hand except salad. Pick a smaller one and put it in your mouth. Don't chew with your mouth open, because the juice will overflow. Shut your mouth. If there is only one big tomato in the common world of civil servants all over the country, gently peel off the skin with your teeth, first bite the second half, and then slowly eat the second half.
Corn cob Fresh corn cob is often eaten in informal occasions. You can break it in half first for easy access. It is worth noting that don't sprinkle too much butter or seasoning on it at a time. Choose to eat horizontally or around, whichever will do. First, gather several rows or portions of butter and sprinkle with salt. Change the place after eating, so that your hands and face won't get too spicy.
Potatoes, potato chips and potato chips are in hand, and civil servants all over the country try to eat them together. Except that there is juice in the potato chips, in this case, use a fork. Small potato chips can also be eaten. But it would be better to use a fork. If the potato chips are too big to use, fork them with a fork instead of biting them. Put the ketchup on the edge of the plate, hold it in your hand or dip it with a fork. Baked potatoes are often cut when you eat them. If you don't cut from the top with a knife, break the potatoes a little with your hand or fork, add cream or yogurt, cream and shallots, salt and pepper, and add a little at a time. You can eat with skin.
How to eat vegetables in western food etiquette 2 If you eat more than one main course, after eating the first course (usually seafood), the waiter will send you a cup of sherbet made of fruit juice or champagne, which will not only refresh you, but also help to increase your appetite for the next course.
No matter how comfortable the stool is, sit up straight. Don't sit on the back of the chair. You can lean forward slightly when eating, and keep your arms close to your body to avoid bumping into the next door.
If you eat more than one main course, after the first course (usually seafood), the waiter will give you a glass of sherbet, made of fruit juice or champagne, which will not only refresh you, but also help stimulate your appetite for the next course.
Eating French food is the same as eating western food. When using a knife, remember to start with the outermost tableware, from outside to inside. Don't jump on delicious food. That's rude.
After eating every dish, it's very ugly to leave the knife lying around or misplacing it. The correct way is to put the knives side by side on the plate with the teeth facing up.
Cut large lettuce leaves into small pieces with dice. If it is difficult to cut, you can use both knives. Cut one piece at a time. Don't cut the whole salad into small pieces at once.
If the main salad is accompanied with salad dressing, it is difficult to mix the whole bowl of salad with salad dressing. Pour the salad dressing on a part of the salad first, and then add the sauce after eating this part. Until it is added to the lettuce leaves at the bottom of the bowl, so it is much easier to pour the juice.
If the salad is on a big plate, use the salad *. If you put it with the main course, you should eat it with the main course.
If salad is a separate dish between the main course and dessert, it is usually eaten with cheese and fried cornflakes. First take a piece or two of bread and put it in your salad plate, then take some cornflakes. Cheese and salad should be eaten with dice, and cornflakes should be eaten by hand.
Finally, after eating, wipe your hands and mouth, don't wipe hard with a napkin, pay attention to your manners, and gently wipe off the oil stains on your mouth or fingers with a corner of a napkin.