Gourmet: home-cooked dish

Production method: baking

Taste of dishes: crisp

Type of dishes: dim sum

Production method: raw materials

500g of flour, 2 eggs, 50g of refined lard and 50g of ham.

condiment

A little salt

working methods

1. First pour the flour into a basin, beat in the eggs, add refined lard, add a little salt, knead into dough, and add lard to ham and mix well to make stuffing;

2. Knead the dough evenly, add additives, roll it thin, wrap it with stuffing, and make a rectangular cake;

3. Bake in the oven until golden brown. The practice and making method of crisp sesame cake The making materials of crisp sesame cake are introduced in detail: 3 cups of fermented dough, 2 tablespoons of ghee, 65,438+00 tablespoons of oil, 3 yolks and 65,438+0 cups of white sesame seeds. Instant noodle ingredients: 2 cups of flour, 3/4 cups of hot water, 1/2 teaspoons of salt. Crispy material: 1/4 cups of oil. 2. Crispy oil: 1/4 cup oil, turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.

3. Hot noodles: 1/2 teaspoons of salt in 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool down a little and knead the flour into a smooth dough. Cover it with a wet towel and wake up for 30 minutes. The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly. 5. Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter. 6. Fold the left, right, top and bottom of the dough to the middle 1/3, a total of 9 layers. Roll the dough thin. 7. Roll out the dough from one side and roll it into a long tube in the shape of an old telescope, 10. 8. Sesame cake:

= = > 1. Sprinkle white sesame seeds on the bottom of the plate.

= = > 2. Stir the egg yolk liquid evenly with chopsticks.

= = > 3. Rub the opening of each dough by hand. Hold the dough with both hands and knead the dough.

= = > 4. Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a thick short cylinder with a thick middle and thin edges. Flatten the dough by hand.

= = > 5. Brush the surface of bread with egg yolk liquid, put the side with egg yolk liquid on the plate and cover with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds.

= = > 6. Brush the egg yolk liquid and sesame seeds on the other side of the bread. Compacting sesame seeds by hand.

= = > 7. Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked. 9. Put the sesame seed cake in the oven and bake it on each side for 15 minutes. Tip: 1. Butter can be bought in the bakery section of the supermarket, or it can be replaced by lard. 2. If the dough is too big, steps 5 to 8 can be done twice. 3. It is recommended to put a small amount of sesame seeds in the plate every time to ensure that each sesame cake has a certain amount of sesame seeds. 4. Fry the sesame seed cake to make it crisp and reduce the water loss during baking. The sesame seed cake looks crisp and tastes like Beijing sesame seed cake. 6. Crispy taste is not prominent enough. You can double it next time. 7. The cake is a little weak. Add more salt next time. 8. The cake is a little thick. This time it is 3 cups of fermented dough: 2 cups of instant noodles. Try 2 cups of fermented dough next time: 3 cups of instant noodles. 9. A little smaller, 12 cake may be better. Raw materials of winter vegetable sesame seed cake: 500g of flour, 5g of yeast, 5g of baking powder, 50g of winter vegetable powder, 250g of pork powder, salt, monosodium glutamate, soy sauce, sugar, oil, onion and Jiang Mo. Practice: 1. Add yeast, baking powder, water and dough to the flour. 2. Heat the oil in the pot, add the onion and ginger, stir-fry until fragrant, then add the winter vegetables, pork, soy sauce, salt, monosodium glutamate and sugar, stir-fry to taste and make stuffing. [Gourmet China] 3. Knead the dough, flatten it by hand, brush it with a little oil, wrap it with stuffing, dip it in water and sesame seeds, flatten it, bake it at 200 degrees, and then take it out. 4. Cut the cooked sesame seed cake into six pieces with a knife and serve.