Chicken feet 500g yuba 100g

6 mushrooms

condiments

Beer 1 bottle of octagonal 5.

2 pieces of cinnamon and 4 pieces of fragrant leaves.

2 slices of ginger and 2 dried peppers.

Appropriate amount of salt, soy sauce and rock sugar.

Steps of Stewing Chicken Feet with Mushroom and Tofu Beer

1.？ First, wash the chicken feet to remove the toe angle, marinate them with a little salt, cooking wine and ginger to remove the fishy smell, and soak the yuba in cold water. Remember, it is cold water and soak the mushrooms.

2.？ Then scoop up that marinate chicken feet, blanch them in cold water, heat them in a pan, add appropriate amount of oil, add ginger, fry the chicken feet until they are brown, add salt, soy sauce and crystal sugar to make the crystal sugar melt and stick to the chicken feet to make them salty and fragrant, then add star anise leaves and peppers, stir-fry mushrooms and yuba for a while, and pour beer into the chicken feet. "Beer can get rid of fishy smell, and it is also very suitable for cooking." When the soup is boiled, collect the juice.

3.？ This dish rich in protein and collagen is ready. I didn't plan to serve this dish at first, but I cooked it after seeing so many people like it. Please forgive my poor writing, the first recipe uploaded. Not perfect, but it will get better and better.