How long does it take to soak snail powder before cooking?

Generally, it takes 10 minute for boiling water and 10 hour for cold water. Personally, I think that a handful of dry powder can be cooked by soaking it in hot water above 80 degrees for three times for more than 5 minutes each time. The taste is the same as cooking ~ there are two cooking methods on the general snail powder packaging bag. The first method is to soak the powder in water first, and then cook it when it is soft, which takes a long time and is not suitable for lazy children's shoes. The second is to cook directly in water. I recommend the second time-saving method. For a lazy person like me, every time I eat, I am hungry in the middle of the night, hoping to save time. The method is as follows: first, put the powder in a pot and cook for 8 to 10 minutes until it can be cut off with chopsticks, then drain the water and put it in a bowl for later use. Add 500 ml of water to the pot, add soup, sour bamboo shoots (sour bamboo shoots are local specialties, which smell very fragrant, and foreigners who are not used to it can't put them down), fungus bags and sauerkraut bags until they boil. Finally, be sure to put them in the pot when you are ready. The third part adds Chili oil package and vinegar package according to personal taste. In fact, if you want to save 10 minutes, you don't need to change the water for the second time, but the soup will be turbid and it won't look good.

How long should snail powder be soaked before cooking? How long does snail powder soak in advance?

How long does snail powder soak in advance?

If you want to eat fast, heat the water. According to my experience, generally speaking, soak in cold water for half an hour, dry the powder, and soak in water at about 50 degrees for half an hour. Boil the water and turn it into soaked powder. Cook for three minutes. You can eat it by adding ingredients according to your own taste. This will make the powder soft and have a certain hardness. If you are not in a hurry to soak the powder, you'd better always soak it in cold water. When the temperature is high in summer, pay attention to changing the water every five or six hours, so that it can last for a day or two, not too long. If you are not busy eating, you don't have to soak. Every time you change water, you must control the dry water to ensure the freshness of powder. Powder soaked in cold water for a long time does not need to be cooked when eating. Just scald it with boiling water and take it out with ingredients. Most of the powder sold in the powder shop is processed into blocks by the processing factory. This powder only needs to be put into boiling water and stirred with chopsticks, without soaking in advance. If dry powder is used, soak it in cold water the night before, preferably precipitated water, such as well water. It would be better if there were no bleaching powder. If there is no bleaching powder, tap water for a few hours before soaking powder, so it is not easy to break. If the dry powder you want is fine, you don't need to soak it for more than ten hours in advance, just four or five hours in advance. Just use some warm water, about 30 degrees, not too long, and the hot soaking time is shorter. If the soaked powder is not urgent enough, just wash the dry powder with cold water, cook it in cold water for about 10 minutes, and then take it out and soak it in cold water.