Name: Nestle coffee pudding

Ingredients: Fish powder Nestle instant coffee egg yolk icing

Methods: 1. Mix Nestle coffee powder and gelatine powder without adding water.

2. Mix well, then add water and mix well, and cook on fire.

3. Stir while cooking. In this process, add egg yolk, sugar and cream, stir well, and boil for another minute or two.

4, master the size of the heat, basically solidified, and then put it in the refrigerator for half an hour and then take it out for tasting. If you want to make the pudding beautiful, you can add some pieces of fruit to decorate it.

5, refrigerated! It tastes great!

No.2

Name: Nestle version of heart-shaped coffee cookies

(I once made a drop for my boyfriend, which felt a little romantic ~ ~)

Ingredients; 1/4 cups of hot water 1 tablespoon of Nestle Instant Nestle Coffee 1 cup of pure cream 1/2 cups of sugar 1 egg.

2 1/2 cups of flour 1 teaspoon of baking powder 1 cup of semi-sweet chocolate 1 tablespoon of ghee.

Methods; 1, preheat the oven to 205 degrees Celsius. Dissolve instant coffee in hot water for later use. Mix flour and baking powder for later use.

2. Add the sugar, cream and eggs into the bowl, stir evenly with an electric mixer at high speed, pour the coffee into the bowl and stir slightly. Then, dry powder is added and slowly stirred by a motor to form a uniform dough.

3. Divide the dough into 3 equal parts, wrap it with plastic wrap, flatten it to the thickness of 1/2, and put it in the refrigerator until the dough doesn't stick to your hands.

4. Keep the dough at low temperature, roll it into the thickness of 1/8 on a flat plate, and cut it into hearts with biscuits. Put it on an oil-free baking tray and bake it in the oven until the edge of the biscuit is light golden yellow.

Take out the baking tray from the oven and let it stand for 1 min, then move the cookies to the cooling rack to cool.

5. Melt the chocolate kernel and ghee with fire, stir until the chocolate is completely melted, then dip half of the cooled cookies in chocolate and put them on a baking tray covered with kitchen wax paper.

Refrigerate in the refrigerator until the chocolate is completely solidified. A coffee-flavored, romantic and heart-shaped Nestle coffee biscuit is released! ! !

No. Three

Name: Nestle Coffee Cake Roll

Ingredients; Protein 4 sugar 30g egg yolk 4 sugar 10g milk 30g salad oil 50g low-flour 90g corn flour 10g Nestle instant coffee 1 strip.

50 grams of hot water and a little salt.

Exercise:

1. Add sugar, milk and salad oil to the egg yolk in turn and stir well.

2. Coffee is brewed into coffee liquid with hot water, and egg yolk is added.

3. Sieve the low flour and corn flour, add them into the egg yolk, and stir them into egg yolk paste.

4. Add sugar to the protein.

5. Cut the egg yolk paste and the beaten protein and mix well.

6. Middle layer of oven, 150 degrees, 20 minutes.

7. Bake, turn upside down, spread jam (occasionally spread delicious blueberry sauce), open the book, let it cool and slice it.

No. Four

Name: coffee noodles

I guess you haven't even heard the name. It was also a whim of mine. )

Ingredients; Noodles are all kinds of condiments necessary for families, such as sesame oil, balsamic vinegar and chicken essence. You'd better prepare your favorite vegetables for ornament.

Practice; This is the same as our normal noodle cooking procedure. When finished, add a proper amount of Nestle instant coffee. Remember, it must be Nestle's, because it will produce a unique and refreshing sour taste.

It's the unique taste of Nestle. In short, it's like putting a big cigarette case. Noodles are very special and delicious ~ ~ ~

No. Five

Name: Fried Rice with Coffee and Myrica rubra

Raw materials; Nestle instant coffee, a packet of [13g] white rice, 2 bowls of bayberry, chopped for later use.

Accessories; Starch 1/2 teaspoons, salt 1/2 tea with a little tomato sauce.

Practice; 1, hot oil, put chopped plums and tomato sauce into a pot and stir-fry until the color appears Jiao Hong.

2. Stir-fry the white rice in the pot until it is colorful and tasty. Add starch and salt and stir-fry.

3. When the pot is ready, add a little monosodium glutamate and Nestle coffee.

4. Our coffee, Myrica rubra fried rice, is sour and sweet, and belongs to strong Italian fried rice.