Ingredients

1 potato

1 cabbage

1 small piece of pork

appropriate amount of onion

appropriate amount of ginger

appropriate amount of salt

appropriate amount of soy sauce

appropriate amount of chicken essence

appropriate amount of peanut oil

Method/step

Prepare a potato, 1.

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Peel potatoes and shred them, then rinse them with water to remove starch. Picked Chinese cabbage, washed, blanched in water and cooled.

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1 small piece of pork, cut into thin strips, cut the onion and ginger into thin pieces, and take out the Chinese cabbage and cut it into sections for later use.

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pour a proper amount of peanut oil into the pot, stir-fry the onion and ginger with oil heat, stir-fry the shredded pork, and pour a proper amount of soy sauce, with a spoonful of more than one point.

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Add shredded potatoes and stir-fry. After stir-frying, add hot water without shredded potatoes.

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After boiling, simmer for 5 minutes, add Chinese cabbage, add some salt and stir-fry over high fire.

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Because the old people eat lightly, there is no need to add other seasonings. When the soup is almost collected, add a little chicken essence and take it out.

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END

Precautions

When blanching Chinese cabbage, add some salt to the water, and the vegetable will be greener.