As the saying goes, "World pasta is in China, and China pasta is in Shanxi." Shanxi pasta has a long history, with a long history of two thousand years. Compared with Shaanxi, Shanxi is mainly noodles, and Shanxi has really pushed the brand of pasta to the whole world. There are 280 kinds of recorded pasta in Shanxi, among which Daoxiao Noodles is well-known at home and abroad, and is regarded as one of the five famous noodles in China. Others, such as Lamian Noodles, Daoxiao Noodles, Picking Fish, Picking Sharp, Lehe, Cat's Ear, Steaming, Frying, Frying, Stewing, Stewing, Frying, Rotten, Paste, Spreading, Mixing, Dipping and Burning, are numerous and dizzying.
Daoxiao Noodles, one of the "top five pasta dishes in China", is famous all over the country.
1. Daoxiao Noodles. As a native of Shanxi, I would like to introduce a kind of pasta that I have eaten since I was a child-Daoxiao Noodles. One of the "Top Ten Noodles" in China is Shanxi's special pasta. Daoxiao Noodles is thick and thin, shaped like a willow leaf; The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is.
2. Fried cake, which is also a traditional food in Shanxi. Mainly popular in southeastern Shanxi.
3. iron pot braised noodles. Braised noodles are innovative pasta of traditional pasta, which is mainly stewed. The protein molecular network structure of flour will not be destroyed during the cooking process, so the noodles are more nutritious and taste better. The main ingredients are beans, pork belly and handmade noodles.
4. You are embarrassed. Oil noodles are the specialty of housewives in northern Shaanxi, Jinzhong and Lvliang.
5. Jujube steamed buns. All kinds of steamed bread are very common delicacies in rural Shanxi. The ingenious peasant housewife can make noodles into various styles of steamed bread.
6. Beef ball noodles. This is a kind of pasta unique to Linfen, which is characterized by "spicy".
These are just the tip of the iceberg of Shanxi pasta. After all, "Hometown of Pasta" is not an empty name.
The reason why Shanxi is called the hometown of pasta, rather than neighboring Shaanxi, I think we should answer it from the following aspects.
1. Shanxi pasta has a long history.
Shanxi pasta has a history of two thousand years. Take noodles as an example, in different historical periods, the names are different, such as: the Eastern Han Dynasty called "boiled cakes"; Wei and Jin dynasties were called "soup cakes"; The Northern and Southern Dynasties were called "water transmission"; The Tang dynasty was called "cold scouring" and so on. The various names and famous names of pasta just show that Shanxi people attach importance to and love it.
2. There are many kinds of pasta raw materials. Ordinary housewives can make dozens of kinds of wheat flour, sorghum flour, bean flour, buckwheat flour and oat flour, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, pushing nests and enema. In the hands of the chef, it is even more innovative and dazzling, reaching a one-sided realm.
3. Diversified cooking methods. According to the production process, Shanxi pasta can be divided into steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of recorded pasta in Shanxi, among which Daoxiao Noodles is well-known at home and abroad, and is regarded as one of the five famous noodles in China. Others, such as Lamian Noodles, Daoxiao Noodles, fish picking, fishing, river fishing, cat's ear, steaming, frying, roasting, frying, stewing, stewing, frying, rotting, pasting, spreading, mixing, dipping and burning, are numerous and dizzying.
4. The whole province of Shanxi eats noodles, while the southern part of Shaanxi, which is adjacent to this province, mainly eats rice. Although Guanzhong is dominated by pasta, the raw materials of pasta are mainly refined flour, which is not as rich as Shanxi.
Therefore, Shanxi is fully qualified to be called the hometown of pasta. Its honor does not necessarily mean that it is the best, but it must be the most diverse, which can be fully reflected from its rich raw materials, cooking methods and eating noodles by the whole people.
I'm Dabai: China Cuisine Association once selected China as the hometown of pasta, and Shanxi was selected, not Shaanxi. Although Shaanxi people like pasta and are famous, they are still not as famous as Shanxi. It is correct for the culinary masters to award Shanxi the title of "Hometown of Pasta". From the perspective of ordinary people, the "hometown of pasta" should be Shanxi.
How do you say this?
First, Shanxi is a "universal society". There is almost no rice in Shanxi, and everyone eats noodles. The staple food of people in southern Shaanxi is not pasta.
Second, Shanxi is' all-inclusive'. The staple food includes corn flour, yellow wheat, sorghum flour, buckwheat flour, miscellaneous flour, etc., and the varieties are richer than those in Shaanxi.
Third, Shanxi women's skills in making noodles are generally higher than those in Shaanxi, and Shanxi women who used to make noodles are easy to get married.
Just because Shanxi's noodles taste stronger than Shaanxi's, and secondly Shanxi's noodles are more diverse. How many times do you eat noodles from Shanxi every day?
Noodles in Shaanxi can't be called noodles in a strict sense. First of all, the soup and vegetables in it are not delicious, either too dry or full of soup. Moreover, such wide noodles are not artistic and delicious. They are not as delicate as the pasta in Shanxi. There are all kinds of soups in Lamian Noodles, such as Daoxiao Noodles, Rolled Noodles, Rice Noodles, Braised Noodles and Lamian Noodles. For example, tomato and egg noodles have soup and ingredients, and iron pot noodles have beef and ribs. The dregs of the river are not dry, and there is no soup. In short, Shanxi pasta is the best in the world.
Because many places in Shanxi, especially in rural areas, still eat noodles every day instead of cooking alone.
Not everywhere, of course, but in most parts of north-central China.
However, I never cook.
The food I bought is made of noodles. It is hard to judge whether it is delicious or not, but people eat noodles every day. It is no exaggeration to call it the hometown of pasta.
I think a more accurate description should be the land of noodles.
World pasta is in China, and China pasta is in Shanxi.
I, a native of Shanxi, want to tell you something.
First of all, there are many kinds of pasta in Shanxi. Daoxiao Noodles, handmade noodles, picking tips, cat ears, rice noodles, and so on.
There are many kinds of pasta in Shanxi. In addition to ordinary wheat flour, there are buckwheat noodles, bean noodles, oat noodles and sorghum noodles.
It may be because there are many kinds of patterns, so Shanxi people like to eat noodles. Wherever they go, they have to put down a bowl of noodles to feel cool!
Eating noodles is a habit, but also a feeling.
Thank you. "Stomach deficiency" is a common neurosis in Shanxi. You can't live without spaghetti.
1, Shanxi has a long history and culture. Pasta culture is accompanied by the development of human society. Pasta culture, as a necessary condition for the survival and discovery of human society, has become an integral part of China culture. Shennong, as the ancestor of China people, domesticated plants first, and cereal plants were first improved as staple food by Hedong ancestors. The eating method of cereal plants is also constantly changing, so Hedong pasta has become the earliest pasta of human beings and continues to this day. As for wheat and other staple foods, they were introduced to China in the Zhou Dynasty. Due to the irrigation of the Yellow River, wheat flour in Hedong gradually became the staple food, and Shaanxi, on the other side of the Yellow River, began to grow in large areas, and Shaanxi also began the development of pasta culture. But the fundamental reason is that the cereal staple food cultivation in Hedong Basin and Shangdang Basin is the earliest domesticated staple food in China. As for corn, which is only 1300 years old, Shanxi has never been planted as a staple food. The real large-scale promotion should be after the reform and opening up.
2. Shanxi's unique geographical factors have contributed to the richness of Shanxi pasta. The 38-degree line is the latitude area that human beings think is the most colorful in plant diversity. The Luliang area in Jinzhong, Shanxi Province is on this parallel. At the same time, the unique sandy loess soil, large temperature difference, less rainfall and other characteristics have caused the characteristics of miscellaneous grains and beans in Shanxi. Xinzhou National Grain Reserve Center should be the only national grain reserve in China. These miscellaneous grains and beans are not staple food in the world, but they can be used as the main food sources in the local area, such as oat noodles, buckwheat noodles, rice noodles, yellow wheat, soybean mung bean noodles, pea noodles, cowpea noodles, kidney bean noodles and so on. These pasta may not be eaten in other places for a lifetime, but in Shanxi, you can make all kinds of pasta at any time, and there are more than ten ways to eat oat noodles alone. This is caused by the unique geographical and climatic environment.
3. From the perspective of cultural communication, farming civilization has given Shanxi people great confidence. There was almost no great famine in Shanxi in history. On the contrary, the population of Shanxi has been moving out, and the ancestral culture has a profound cultural heritage in Shanxi. As the representative of migration culture and the symbol of Yao Temple Mausoleum, Shaanxi people believe in agricultural civilization more than people in any other area. With the rise of Shanxi merchants in Qing Dynasty and the spillover of Shanxi culture, Shanxi pasta culture has influenced the whole country with the continuous national movement of Shanxi people, so Shanxi pasta has been recognized nationwide.
Therefore, from the perspective of history, geographical environment and cultural spillover, Shanxi has its unique origin, which can be summarized by a simple answer, not just that Shanxi people eat more noodles.
As a person who loves noodles, I have to say:
First, a name is gratifying, but it doesn't matter if it isn't. Live or live, if you want to make your noodles delicious, you have to make them yourself, not because others praise you.
Second, Daoxiao Noodles is really delicious.
Third, there are many delicious noodle varieties in Shaanxi.
Daoxiao Noodles, which is famous in Shanxi Province, is the only one of Shanxi pasta. The popularity of other noodle varieties is far less than that of Daoxiao Noodles. Xi 'an oil-sprinkled noodles in Shaanxi, biangbiang noodles in Xianyang, minced meat noodles in Qishan, soft noodles in Huxian and dipped in water in Yangling are all influential varieties, but there is not much difference between them, and there is a lack of a variety with national dominance. If we take sports competitions as an analogy, there are many players who entered the finals in Shaanxi, while there is only one player in Shanxi, but they won the championship.
5. Enjoy noodles. As long as it is delicious, no matter where it was invented, we should be able to cook it at home or eat it locally. What you can't eat is not good noodles.
When it comes to the types of pasta in Shanxi and the so-called hometown of pasta, it should have a lot to do with Shanxi merchants! Shanxi merchants see more and eat more, and all the delicious food in the country is in their minds. Coarse grains are intensively cultivated, widely planted in flour and rice, and the variety of delicious pasta is unimaginable! Only unexpected, nothing is impossible. The types of delicious food are closely related to the wealth of Shanxi merchants, so there are restaurants and restaurants everywhere in Shanxi! All kinds of pasta and delicious incense are all over the streets, people teach each other various practices, and every household has the skill of making pasta. It is not a hollow reputation to become the hometown of pasta. That's the hometown of delicious pasta!