1。 Pour the raw salt into the pot, heat until the salt particles are hot, and shake the pot constantly;

2。 After the salt particles become hot, add pepper and continue to shake to mix evenly;

3。 Heating until the salt particles begin to turn yellowish brown, and the pepper emits fragrance;

4。 Pour pepper and salt into shrimps, mix and stir-fry a few times, so that each shrimp is evenly coated with pepper and salt particles;

5。 Then add scallion and chopped dried pepper and stir evenly;

6。 Turn off the fire, cover it, and stew the shrimp with salt and pepper for 5-8 minutes;

* * Braised Shrimp with Chinese Cabbage * *

Ingredients: Chinese cabbage, shrimp, fungus, onion, ginger and garlic.

Practice: put oil in the pot, add onion, ginger and garlic until fragrant, add shrimp and stir-fry a few times, add fungus and cabbage, add a small bowl of water, a little sugar, a little salt and a little cooking wine, and collect the juice for about 8 minutes.

Shrimp with garlic

Ingredients: about 500g of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, a little coriander, soy sauce and soy sauce 1/2 tablespoons, Shaoxing wine 1/2 tablespoons, and a little pepper.

Method: cut the shrimp from both sides of the back, wash it without draining, add seasoning and mix well. Put the shrimp on a plate, add garlic, wrap it in microwave plastic wrap, put it in the oven, cook it for 3 minutes on high heat, and take it out. Put 2 tbsp oil in a small bowl, heat it for about 1 min, then add chopped green onion and red pepper. Put coriander on the shrimp noodles and drizzle with cooked oil. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.

Biboxia

Practice: Wash the fresh shrimp, control the water, and then marinate the shrimp in two parts. One part is pickled with freshly squeezed spinach juice, and the other part is pickled with salt, monosodium glutamate and starch.

Technology: First, the pickled shrimps are "watered" and then "oiled", and the golden bamboo shoots are "watered" and then "oiled". Features: light and refreshing. Production key: marinate the shrimp thoroughly with spinach juice, otherwise it will affect the sensory effect.

Braised shrimp

Practice: cut off the head and beard of the live shrimp, and cut off the back of the shrimp. After "draining oil", add the soup and auxiliary materials, and slowly collect the juice until it is dry, so that the fragrance of the soup can be absorbed into the shrimp meat.

Features: fragrant, crisp and sweet. Production key: the oil temperature is 70%, and it can't be fried. The process of the bureau depends entirely on personal experience to achieve the effect of external focus and internal tenderness.

Dry roasted anchovies

Production: marinate and size shrimp skin with seasoning, add 70% hot oil, fry in the pan until light yellow, and take out. Add ketchup, Chili sauce, onion, ginger, garlic, sugar, vinegar and other condiments into the pot, pour starch juice, add fried shrimp, and stir fry. Features: bright red color, tender inside, sweet and sour.

Stir-fried fresh shrimp: Before frying fresh shrimp, you can blanch it with boiled water soaked in cinnamon, so that the fried shrimp tastes more delicious.

Shrimp with tomato sauce

How to cook a delicious prawn with tomato sauce at home?

The meat of prawns is thick, so it needs to be cut in the abdomen during processing to be cooked quickly. When cooking prawns with tomato sauce at home, you can cut the prawns into three sections. When frying prawns, you need to use hot oil for a short time. Cook them with ketchup quickly, or the prawns will be too old.

material

Shrimp .......................................................................................................................... 3.

Minced garlic ............. 1 tablespoon

5 tablespoons ketchup.

0.5 tablespoon vinegar.

3 tablespoons sugar.

Salt 1 teaspoon

2 tablespoons starch.

Exercise:

1. Cut off the feet of prawns, cut them into three sections in the abdomen, and marinate them evenly with salt.

2, prawns dipped in a little starch into a hot oil pan, slightly fried and removed.

3. Take the oil pan and put 3 tablespoons of oil in the pan. After the oil is hot, first fry the minced garlic, then add tomato sauce, sugar, vinegar and a little water and stir well. Roll it a little, then mix well in the prawn section until the soup is slightly dry.

Dry roasted anchovies

Production: marinate and size shrimp skin with seasoning, add 70% hot oil, fry in the pan until light yellow, and take out. Add ketchup, Chili sauce, onion, ginger, garlic, sugar, vinegar and other condiments into the pot, pour starch juice, add fried shrimp, and stir fry. Features: bright red color, tender inside, sweet and sour.

Dry fried grass shrimp

material

Grass shrimp ...............................................................................................................................................................................

0.5 teaspoon of ginger juice.

0.5 teaspoon of wine.

0.5 teaspoon of sesame oil.

A little salt.

A little pepper.

4 tablespoons of oil.

Onion 1 root

working methods

1, soak the grass shrimp in salt water, cut off the feet and tail tips with scissors, scrape off the back with the shell, and remove the intestines. Bevel 2-3 knives with a kitchen knife.

2. Put the grass shrimp in a frying pan and fry it with low fire. Add ginger juice, wine, sesame oil, pepper and onion, wash and cut into sections, and fry the shrimp until it turns red.

Dry fried grass shrimp

material

Grass shrimp ...............................................................................................................................................................................

0.5 teaspoon ginger juice.

0.5 teaspoon of wine.

0.5 teaspoon of sesame oil.

A little salt.

A little pepper.

4 tablespoons of oil.

Onion 1 root

working methods

1, soak the grass shrimp in salt water, cut off the feet and tail tips with scissors, scrape off the back with the shell, and remove the intestines. Bevel 2-3 knives with a kitchen knife.

2. Put the grass shrimp in a frying pan and fry it with low fire. Add ginger juice, wine, sesame oil, pepper and onion, wash and cut into sections, and fry the shrimp until it turns red.

Shrimp with garlic

Ingredients: about 500g of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, a little coriander, soy sauce and soy sauce 1/2 tablespoons, Shaoxing wine 1/2 tablespoons, and a little pepper.

Method: cut the shrimp from both sides of the back, wash it without draining, add seasoning and mix well. Put the shrimp on a plate, add garlic, wrap it in microwave plastic wrap, put it in the oven, cook it for 3 minutes on high heat, and take it out. Put 2 tbsp oil in a small bowl, heat it for about 1 min, then add chopped green onion and red pepper. Put coriander on the shrimp noodles and drizzle with cooked oil. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.

The simplest way of shrimp: fried prawns.

Composition:

Live shrimp: 350g, soy sauce: 20g, onion: 2g, vinegar: 15g, sugar: 25g, cooked vegetable oil: 500g, Shaoxing wine: 15g (about 50g). Don't be afraid of wasting oil! )

Production method:

1. Cut off the claws and whiskers, wash the shrimps and drain. Be sure to wash it, otherwise it won't affect your appetite. ) 2. Add vegetable oil to the wok, stir-fry until it is 90% hot (emitting blue-black smoke), push the shrimp into the wok continuously with a spoon, and scoop it up with a colander for about 5 seconds. When the oil temperature rises to 80% heat, pour the shrimp into frying 10 second to separate the meat from the shell and take it out with a colander. Pay attention to the danger and don't burn yourself. Pour the oil into the pot, stir-fry the onion slightly, pour in the shrimp and cook Shaoxing wine, add soy sauce (not too much, too much will affect the color of the shrimp, which is unsightly), white sugar and a little water, and cook the vinegar in a wok, and serve. (Enjoy it slowly! Stop drooling! Ha ha ha ha ha ha ha ha ha ha ha ha ha! ! ! Hey hey hey hey hey hey! ! !

note:

Fresh prawns should be the same size. Deep-fry the shrimp shell twice (the key place is the place to pay attention to), cook and adjust the juice to make the shrimp shell burst open and protrude. (principle of thermal expansion and cold contraction)

Flavor characteristics:

"Fried prawn" is a dish with bursting and protruding shell. It is bright red and crisp, red and crisp. If you keep it, you can take it off at the entrance. The shrimp meat is tender, sweet and sour. (experience it yourself! Don't forget me then! Otherwise, I'll ... hey, hey, hey, hey! ! ! ! ! ! ! )

Super simple but delicious fried shrimp with sugar (method)

Preparation: half a catty of small headless shrimp with shell, (shrimp tastes good), soy sauce (colored but not salty), garlic cloves, a little ginger and a little sugar.

1。 The fire heats the oil to 10, and then the shrimps are thrown into the pot, and some shrimps will turn red immediately. Stir-fry for about 10 seconds, and all the shrimps that can turn red will turn red.

2。 Pour in about 2 tablespoons soy sauce and add 1 teaspoon sugar. Stir fry for 5 to 10 second.

3。 Add minced garlic from Jiang Mo and cook until it smells like garlic. Just judge whether the shrimp is cooked or not, that is, it is medium hard, and the shrimp must not be fried too hard. There is no salt in the whole dish.

Spicy shrimp with oil

Materials:

500 grams of fresh shrimp

5 dried peppers

Chopped garlic 1 tbsp (15g)

2 tbsp shredded ginger (30g)

Shredded onion 1 tbsp (15g)

2 tbsp oil (30ml)

2 tablespoons cooking wine (30 ml)

Soy sauce 1 tablespoon (15ml)

2 tablespoons sugar (30g)

Salt 1 teaspoon (5g)

Production method:

1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.

2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.

The practice of garlic shrimp

Ingredients: about 500g fresh shrimp, 2 tablespoons garlic, half red pepper, onion 1 tablespoon, a little parsley.

Seasoning: Jiu Shao 1/2 tbsp, a little pepper.

Practice: 1. Cut the shrimp from both sides of the back, wash and drain, add seasoning and mix well.

2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out.

3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add chopped onion and red pepper.

4. Put coriander on the shrimp noodles and drizzle with cooked oil.

5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.