1, pork belly. Many friends who eat meat, pork belly is a must. Generally, you choose the best pork belly with moderate fat and thin, cut it into pieces by hand, string it into strings, and add seasoning while baking. It is fragrant, fat and not greasy when cooked.

2. Mutton kebabs. When it comes to mutton kebabs, it must be represented by Xinjiang mutton kebabs, but the perfect barbecue technology of Chongqing people is absolutely super delicious!

3. Roast wings. As Chongqing people, chicken wings are a must for barbecue. The wings of the roast chicken are tender, and the oil on the chicken skin is basically forced out. The rest is that the meat is naturally not tired.