1. Add onion, ginger, garlic and onion to the hot oil in the pot.

2. Add a spoonful of Pixian bean paste and hot pot bottom material and stir fry.

3. Add hot water, add fine powder and wide powder, cover and cook for seven minutes.

(I don't want to cook vermicelli, I have to cook it first, and it takes a long time. )

4. Add your favorite vegetables, cover them and cook until the ingredients are cooked.

Take it out and put it in a basin for later use.

5. put dried Chili slices and coriander sesame seeds on it.

6. Prepare an empty pot, pour some oil into it, boil it, and pour it into mala Tang to eat.

You can put sesame sauce on it if you want to eat sesame sauce.