Ingredients: lamb chop 300g, onion 1 50g, cauliflower stalk100g, oat 50g, beef bone soup 2000ml, pepper10g, liquor 30ml, salt1and12 teaspoons.

Exercise:

1. Wash the mutton chop and cut it into small pieces of about 4×4 cm.

2. Wash the onion, peel it and cut it into large pieces; Wash, peel and dice cauliflower stems.

3. Put the ingredients of method 1 and method 2, beef bone soup, pepper granules and white wine into a soup pot, simmer for about 1 hour, then add oats and continue cooking for 10 minute.