Main raw materials: Pleurotus ostreatus 100g, flour 80g, starch 40g, egg 1 piece, clear water 10ml, and edible oil 330ml.

1, shredded oyster mushrooms.

2. Put the flour, starch, eggs and water into a bowl and mix well.

3. Add cooking oil and stir well.

4, put oil in the pot, the oil temperature burned to seven mature.

5. Cover the oyster mushrooms with batter and fry them on low heat.

6. Fry until golden brown floats.

7. Finished product map of fried mushrooms.