Ingredients: beef brain, onion and chives.

Seasoning: salt, sugar, soy sauce, rice wine, sesame oil, sesame, Korean hot sauce, garlic, chopped green onion, tender meat powder.

working methods

1. Freeze beef until it is easy to cut, slice it, and pour rice wine to sober up. Wait until it melts completely before controlling the blood.

2. Stir all the seasonings together and add them to the beef, then add the shredded onion and chives, grab them evenly and marinate for 30-60 minutes.

3. Heat the wok, pour in sesame oil and add beef. Don't stir fry immediately, wait until one side changes color and then turn the other side. Prevent meat from coming out of the water.

4. finally sprinkle a little sesame seeds out of the pot. You can eat it in lettuce.