flour

500 grams

red bean shrub

100g

condiments

oil

Proper amount

sugar

100g

yeast

15g

Eggs (of hens)

1

corn oil

150ml

step

1. Soak adzuki beans for 5 hours.

2. Add water and cook in a pressure cooker 10 minute.

3. Yeast melts in warm water.

4. Add sugar, eggs and oil and mix well.

5. Add 2 handfuls of flour and cooked and cooled adzuki beans and ferment evenly. The dough is soft. )

6. Fermented noodles.

7. Steam the corn leaves that can be lifted and put them into the kneaded dough for fermentation again.

8. Take the fermented noodles out of the pot, brush them with oil, and poke holes with chopsticks, preferably thoroughly. Pour boiling water on the lid and keep the weight down for 30 minutes.

9. Buckle the steamed cake on the jiaozi cover and tear off the corn leaves.

10. Cut the cooled cake into pieces.