1, Fengxiang Food
Fengxiang Food is an agricultural enterprise specializing in the production of white feather broilers and deep processing of chicken products, and a large-scale comprehensive white feather broiler production enterprise in China. The company has passed three international top management system certifications, such as BRC, HACCP, ISO900 1. Its products cover instant chicken breast, prepared chicken, smoked chicken, fresh chicken and other series, and are exported to Japan, the European Union, Malaysia, South Korea, Mongolia and Singapore and other countries and regions.
2. Shengnong Solar Energy
Shengnong, founded in 1983, is a modern, high-quality and large-scale joint enterprise integrating independent breeding, incubation, feed processing, broiler breeding, broiler processing, food deep processing and product sales. The company has 6 food processing plants with a total construction area of more than 220 mu, and has 6 series 100 products such as food, conditioning, charcoal roasting and frying. It was listed on the A-share market of Shenzhen Stock Exchange in 2009 (stock code: 002299).
3. Tai Sen Tai Sen
Tai Sen Foods, founded in 1935, is a global meat producer and supplier, supplying chicken, beef, pork and processed food. Tai Sen food sells well in the United States and more than 90 countries and regions around the world, and is also a strategic partner of many international catering brands and retail enterprises. Tai Sen has more than 400 enterprises and offices in the United States and around the world, and employs more than 1 13000 employees.
4. food
Zheng Da Group is a well-known multinational enterprise founded by Chinese in Thailand. 192 1 was established in Bangkok, Thailand, which initiated the integrated operation from seed feed, livestock and poultry breeding to food processing. Cp food is a food brand under the Zheng Da Group, providing fresh food such as eggs, poultry, pork and aquatic products; Convenience foods such as instant food, quick-frozen pasta, cooked meat products, leisure snacks and drinks such as wine and tea.
5. Sisters Kitchen
Sister Kitchen is a brand owned by Dacheng Food, a leading supplier of chicken and its processed food in China. It is a comprehensive enterprise integrating feed production, chicken incubation and slaughter, chicken processing and processed food production. Sister kitchen uses self-produced chicken, produces a variety of processed chicken foods by barbecue, steaming, frying and steaming, and has a food safety management system that can be traced from farm to table.
6. New Hope Liuhe
The leading brand of livestock products industry, 1998, was listed on Shenzhen Stock Exchange in March, with the stock code of 000876. Based on agriculture and animal husbandry, the company pays attention to steady development, and its business involves feed, breeding, meat products, financial investment, commerce and other fields. Sales channels are all over the country and nearly 20 countries and regions such as Vietnam, Philippines, Bangladesh, Indonesia, Cambodia, Sri Lanka, Singapore and Egypt.
7. use DOYOO.
Dayong Food, founded in 1984, is a large-scale agricultural and animal husbandry food enterprise group integrating fine seed breeding, feed processing, chick incubation, broiler breeding, slaughter processing, deep processing of conditioning products, technology research and development, vaccine production, cold chain logistics and packaging color printing. The company passed ISO900 1, ISO 14000, HACCP and national pollution-free agricultural products certification, obtained 70 national authorized patents and drafted 4 industrial standards.
8. Xinhe Sheng
Xinhesheng is a modern food processing enterprise integrating feed processing, broiler breeding, slaughter processing and cooked food products processing and sales. The company has 3,500 employees, with an annual processing feed of 6.5438+0.8 million tons, broiler products of 220,000 tons and cooked food of more than 80,000 tons. Products sell well in China and are exported to Japan, South Korea, Russia, Malaysia, the Middle East, Mongolia and other countries and regions.
9. Chun Xue food
Chun Xue Food Co., Ltd. is an agricultural industrialization enterprise integrating deep processing, sales and service of cooked chicken products, supporting feed production, broiler breeding and good slaughter and processing, and has the brands of "Chun Xue" and "Shangxian". As a large chicken producer in China, Chun Xue Food Set is committed to becoming a leading enterprise in the field of white feather broiler prepared food processing and a high-quality food market operator.
Expanding knowledge: matters needing attention in purchasing fried chicken
First, the practice of fried chicken legs
Ingredients: 8 chicken legs, Orleans marinade, bread crumbs, flour wrap, etc.
Steps:
1 First, wash the chicken legs you bought, soak them in cold water and then wash them with warm water, so as to remove the fishy smell of the chicken legs. Then stick various holes on the chicken leg with toothpicks, so that the chicken leg is more delicious when cooking, and the water in the chicken leg is also controlled.
2. Add onion, ginger and aniseed into the pot and fry them in oil. At this time, fry the dried chicken legs in oil for a while, and then fry them slightly on both sides to change color. Add oyster sauce and cooking wine to the pot to make the chicken legs colorful and delicious. Add water to the pot until the water doesn't reach the chicken legs. After the water is boiled, add salt to taste, boil over high fire and simmer for about ten minutes. Fried chicken legs, we must add this step, otherwise fried chicken legs dry wood, many people still don't know.
When the drumsticks are cooked, you can prepare the remaining seasonings. Take two eggs, break the bread crumbs in a bowl and pour them into a plate. After the cooked chicken legs are fished out, the water is controlled to dry, and then the chicken legs are put into the egg liquid, so that the whole chicken legs are blended into the egg liquid and then fished out, and the powder is not too thin. Then put the chicken legs in a bowl of bread crumbs, all wrapped in bread crumbs, which will be more crisp when fried. After all the chicken legs are breaded, put them on a plate for later use.
4. Add cooking oil to the pot. I feel that cooking oil can pass chicken legs. When the oil is on fire, the oil temperature can reach 50% to 60%. When it is too hot, the surface of the chicken leg will turn black. After the oil temperature is 50% hot, add the chicken legs wrapped in bread crumbs, then turn to medium heat, slowly fry until the surface turns slightly golden brown, then turn to high heat and fry until golden brown, and take out. Fried chicken legs can be dipped in tomato sauce.
Second, the practice of fried chicken chops
Ingredients: chicken breast, purple cabbage, soy sauce, starch, lemon, cabbage, white sesame, black pepper, tomato sauce, bread crumbs.
Steps:
1. Cut the chicken breast to the required thickness and marinate it with soy sauce, starch and black pepper for about half an hour.
2. coat with flour.
3. Beat the eggs evenly, and both sides of the chicken breast are evenly stained with egg liquid.
4, wrapped in bread crumbs.
5, 4 minutes or so, fry until golden brown, take out, cut into sections, and serve.
Third, the practice of fried chicken fillet
Ingredients: 2 pieces of chicken breast, 200g of starch, appropriate amount of salad oil, appropriate amount of salt, soy sauce 15g, 5g of cooking wine and a little pepper.
Steps:
1. Wash the chicken breast and scrape the fascia.
2. Cut the chicken breast into two pieces, gently mash each piece with the back of the knife (this will make it more delicious), and then cut it into strips the thickness of your little finger.
3. Put the cut chicken strips into all cured meat ingredients (fresh soy sauce 15g, cooking wine 5g, salt 1g, salad oil 5g and a little pepper) and grab them evenly. If you like spicy food, you can add a proper amount of Chili powder to the bacon ingredients and marinate for 20min minutes. It can be pickled in a fresh-keeping box and stored in cold storage (about 5 days).
4. Pour all the dry starch into the marinated chicken strips and stir well by hand. Make sure that each strip is completely covered with dry starch (if there is no way to measure the weight of raw materials, you can put dry starch in a spoon several times and stir it while putting it, and the chicken will be covered with starch).
5. After standing for 5 minutes, start frying.
6. Pour the oil into the pot and heat it. Put your hand on the top of the oil surface, you can feel very hot. You can also throw a chicken strip to test the oil temperature. If you throw it in, there will be many bubbles. Don't burn the oil until it smokes, so the raw materials will paste off when they reach the surface, but the inside is still raw.
7. Gently shake off the floating powder on the chicken strips wrapped in dry starch, put them in one by one, and fry them on medium heat until the surface is golden. The chicken is well cooked, don't fry it for too long, it will be very dry and old.
8. Put the fried chicken fillet into the pot and sprinkle with pepper powder and salt while it is hot. When sprinkling, you should knock on the pot with your hands, so that the chicken fillet can be turned up and down in the pot and the seasoning can be sprinkled evenly. Salted chicken fillet has a slight salty taste, so be sure to taste it before sprinkling salt. In addition, you can sprinkle some Chili powder or curry powder if you like spicy food.
Fourth, the practice of frying chicken wings.
Ingredients: chicken wings, starch, bread crumbs, salt, 2 eggs, oyster sauce, soy sauce, onion, chicken essence, cooking wine.
Steps:
1. Wash chicken wings and marinate them with salt, soy sauce, oil consumption, chicken essence, aniseed, onion and cooking wine for 2 hours.
2. The eggs are broken and the breadcrumbs and starch are ready.
3. Pour the right amount of oil into the pot, subject to the chicken wings.
The chicken wings are stained with starch.
5. Chicken wings are stained with starch and egg liquid.
6. Chicken wings are wrapped in bread crumbs.
7. Fry in a pot over medium heat for 5 minutes.
The above is what Bian Xiao shared today, hoping to bring help to everyone.