Three dried squid

cut

? 300 grams

energy

A small piece

verdant

Proper amount

Cooking wine

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

How to make cuttlefish sparerib soup?

1. Soak dried cuttlefish in clear water for 3 hours in advance, soak until soft, gut and peel.

2. Cut dried cuttlefish into strips for later use.

3. Wash the ribs, blanch the blood in a cold water pot, and skim the floating powder.

4. Take out the cooked ribs and rinse them with cold water for later use.

5. Put the ribs, dried cuttlefish and ginger slices into the pressure cooker, and add the right amount of salt and soy sauce.

6. Pour in cooking wine.

7. Heat the water in the pressure cooker to submerge the ingredients.

8. Pressure cooker heating 15 minutes.

9./kloc-Turn off the fire after 0/5 minutes, turn on the pressure cooker after 5 minutes, and add proper amount of monosodium glutamate.

10. Take the soup bowl out of the pot and sprinkle onions in the soup bowl. The soup is delicious, rich and attractive.