1. Blueberry: Yichun is rich in blueberry resources, and blueberry juice, dried blueberry and blueberry wine are one of the local specialties.
2. Forest food: Yichun is rich in forest resources, so it is rich in wild ingredients, such as fungus, mushrooms, wild vegetables, venison and bear meat.
3. Hericium erinaceus: Hericium erinaceus is a high-quality fungus food and one of the special foods in Yichun City.
4. Strawberry: The strawberry planting area in Yichun is very extensive, so strawberry is also one of the local specialty fruits.
5. Venison: Yichun is an important producing area of velvet antler, and venison is also one of the local specialties.
6. Ice and Snow Cuisine: Due to the long winter in Yichun, ice and snow cuisine is also one of the local specialties, such as popsicles, ice cream and Sugar-Coated Berry.
7. Korean cuisine: Yichun is rich in Korean culture, so Korean cuisine is also one of the local characteristics, such as cold noodles, longevity noodles, kimchi and so on.
To sum up, Yichun's food culture is very rich, whether it is wild ingredients, special fruits, or ice and snow food, it is very worth a taste.