1. Manual can opener

Put the can opener on the top of the can, and then according to the difference of the can opener, some can openers need to clamp the upper and lower teeth of the can mouth, or clamp the teeth on the outside and inside of the can mouth, and some models have disc-shaped blades.

2. Electric can opener

Lift the lid of the can opener and put the can under it. The can will automatically rotate and be cut. Some can openers may require you to hold the cans. The magnet will attract the cut metal cover and lift it. After that, just take off the lid and enjoy it.

Three flowers light milk recipe:

Tuna chestnut cream soup:

Ingredients: canned tuna, a bowl of Nestle Sanhua milk, and 4-5 instant chestnuts. ?

Accessories: salt, a bowl of water.

1. Prepare canned chestnuts and canned tuna. ?

2. Dice chestnuts, take out more than two spoonfuls of tuna and dice onions. There are more onions here, just a little, about two pieces. The most important thing is to steam chestnuts before cooking to make them soft and delicious.

3. Three flowers of milk poured out of the bowl, about a little more than two-thirds.

4. Pour the oil into the pot and heat it. It is suggested that after medium heat oil is boiled, stir-fry onions, pour tuna meat and stir-fry, and finally stir-fry chestnuts evenly.

5. Stir the three ingredients properly, then pour in the three-flowered milk, stir well, and then cover the pot and boil.

6. Open the lid, stir, add a bowl of water, and then boil.

7. After boiling, open the lid and collect the juice to make it slightly thick. At the same time, you can add salt to taste according to your personal preference.

8. Cook slowly. I usually like to boil it with high fire and then take it out of the pot.

9. Then you are finished. Eat it in time, or the soup will be layered.

References:

Nestle-Sanhua milk