1. Wash the pepper and break it into small pieces.

2. Put the eggs into a container, light them, put the cooking oil into the wok, and pour the egg liquid to stir fry.

3. After the eggs are beaten, add the big peppers and continue to stir fry for 2 minutes.

4. Add salt, monosodium glutamate and seasoning.

skill

Be sure to stir-fry on high fire, it tastes good!