Avoid spicy food
Parents should avoid giving their children spicy food, such as onions, ginger, garlic and peppers. During the child's chicken pox, so as not to aggravate the condition.
Don't eat hair.
Parents should pay special attention not to let their children eat hair, such as beef and mutton, chicken soup and eggs, and seafood, such as crabs and shrimps, so as not to cause allergic reactions.
Reduce the intake of fried food
Parents need to reduce the amount of fried food their children eat during the period of chicken pox, so as not to aggravate skin itching.
Recommend lean meat and fish.
Parents can suggest giving their children common lean meat and fish during chickenpox to ensure their nutritional needs.
Eat more fruits and vegetables that clear away heat and toxic materials.
Parents can prepare more fruits and vegetables, such as Pak Lei, bananas, strawberries, etc., with the function of clearing away heat and toxic materials for their children during the period of chicken pox, so as to promote their children's recovery.
Vitamin additive
During the period of chicken pox, parents need to ensure that their children take enough vitamins to promote the recovery of the rash.