To talk about Beijing's delicious food, there are also copper pots to rinse meat. In this cold winter, nothing can cure a disease better than washing meat in a copper pot. The old Beijing copper pot is mainly for meat. There is no pot bottom at all. Authentic water is chopped green onion or something.

Then look at the meat, good meat pays attention to the pot, can not afford to foam, and the ingredients are also very simple, sesame sauce, these, in Donglaishun, you can also enjoy the arrival of a mutton roll, hand-cut, gently rinsed a few times, dipped in sesame sauce. Hey, that tastes serious and delicious.

Address: No.56, Di 'anmenwai Street

Per capita: 120 yuan

home cooking

Houhai yard

Private cuisine, in the old quadrangle, only receives one wave of guests at a time, and you need to make an appointment in advance to eat it. The environment and privacy are excellent. Moreover, there are no menus and recipes here, and the boss always arranges them according to the number of people.

They are all home-cooked dishes in old Beijing. They are not very expensive dishes, but they are cooked with great care and taste very old. Here, you can experience the original old Beijing home cooking, which is suitable for friends gathering or company group building.

Address: Xikou Hutong, Liu Yin Street 17.

Per capita: 98 yuan

Liu De Jing Guang Cai Cheng

Old Beijing's home cooking, three kinds of fried rice balls and seafood soup are all old Beijing's home cooking.

For example, fried pork liver is a common ingredient in Beijing cuisine. It is nutritious, but it is difficult to handle. It's hard when you get old, and it won't be congested when you cook it. The pig liver here is very tender, but there is no bloodshot. Because of the location of this store, there are too many people going to the store every time. ...