500g pork intestines, onion 1 root, persimmon 1 root, 2 onions, ginger 1 root, 2 tablespoons soy sauce 1 spoon, 2 tablespoons soy sauce, 5g white wine, 5 g garlic, 2 star anise, 1 cinnamon and fragrant leaves.

working methods

1, put the fat sausage into the pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, a spoonful of salt and sugar, and marinate for 40-60 minutes;

2, the marinated fat sausage, poked in with chopsticks, is almost the same.

3. Cut the marinated fat sausage into pieces, put it in the pot, and dry it without oil.

4. Stir-fry until the skin of the fat sausage is slightly curly and yellow and oily. Take it out for use, leave the bottom oil in the pot, and add the onion to stir fry;

5. Stir-fry until the onion is soft, move the onion to the side of the pot, add the minced onion and ginger, and stir-fry the dried sea pepper;

6. Add fat sausage and green pepper and stir fry. Finally, add a spoonful of salt to taste.