The bottom of Haidilao pot can be divided into non-spicy area and non-spicy area, with a total of 1 1 pot bottom; There are 17 kinds of pot bottoms in the area where health is not spicy.

Haidilao introduction

Founded in 1994, it is a chain product specializing in Sichuan-style hot pot. Haidilao has more than 100 direct chain restaurants in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi 'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Shenzhen, Chengdu, South Korea, Japan, Singapore, the United States and other cities and countries.

Present situation of Haidilao brand

After 20 years of hard work, continuous progress and unity, Haidilao has gradually started from an unknown small hot pot restaurant and developed into a company with nearly 20,000 employees today. At the same time, it also has a group of experts and professional technicians in food, catering, nutrition, engineering, warehousing and management.

At present, it has 1 17 direct stores, 4 large-scale modern logistics distribution bases and 1 bottom material production bases (certified by HACCP, QS and ISO900 1).

Haidilao brand history

On March 25th, 1994, Haidilao Hotpot City in jianyang city, Sichuan officially opened. 1April 1999 The first store in Xi 'an (Yanta Store) opened. From June 5, 2004 to 10, Sichuan jianyang city Haidilao Catering Co., Ltd. became a member of the board of directors of Sichuan Cuisine Association. 165438+ 10, jianyang city haidilao catering co., ltd became a member of China cuisine association.