Raw materials:

300 grams of cod, 50 grams of red and yellow pepper, 200 grams of Tricholoma, 20 grams of sweet corn kernels, 40 grams of sweet pods, and 0/00 grams of rice/kloc.

Seasoning:

A little delicious cumin powder, delicious barbecue spice 1 spoon 15g, brandy 1 spoon 15ml, mozzarella cheese 100g, rosemary 5g, salt and butter.

Grilled cod with cheese

Exercise:

1. Wash and drain cod, mix brandy with delicious barbecue spices evenly, smear on both sides of cod and marinate for 20 minutes. Wash red and yellow peppers, remove seeds and pedicels, and cut into diamond-shaped pieces.

2. Mozzarella cheese is rubbed into cheese paste with an eraser.

3. Spread a layer of tin foil on the baking tray, put red and yellow peppers on the bottom, spread the pickled cod on the colored peppers, sprinkle mozzarella cheese evenly, paste a layer of tin foil, wrap all the ingredients, and bake in the oven 180 degrees for 20 minutes.