Preparation materials: two eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of cold water and appropriate amount of chopped green onion.
1. First, knock the prepared eggs into a bowl, pour in cold water and stir them evenly with chopsticks.
2. Then put a proper amount of oil in the pot, heat it with high fire, pour the evenly stirred egg liquid into the pot and start frying.
3. Then slowly turn the eggs with a shovel and fry them until they are solidified.
4. Then sprinkle the prepared salt into the pot and stir it quickly and evenly with a shovel.
5. Finally, put the pot into the dish, sprinkle with chopped green onion and serve.