How to make fried eggplant with eggs

Recipe 1 for fried eggplant with eggs,

Ingredients

2 eggs

1 eggplant

2 flour spoon

Adequate amount of salt

Method

1. Wash the eggplant and slice it into slices

2. Pour the flour into a bowl, and then Put the eggplant slices in and coat them evenly with flour

3. Beat 2 eggs into egg liquid and add a little salt

4. Put the eggplant slices coated in flour and put them in into the egg liquid

5. Put the eggplant slices wrapped in egg liquid into the oil pan and fry until cooked

Method 2 of Egg Fried Eggplant,

Ingredients

"1 eggplant", "1 egg", "2 spoons of sweet potato powder", "appropriate amount of salt", "appropriate amount of onion and garlic", "appropriate amount of black pepper", "appropriate amount of soy sauce",< /p>

Method

1: Slice the eggplant, beat the eggs and sweet potato powder, add soy sauce or salt according to your personal taste, heat the pan, add the garlic first, then add the sweet potato powder and egg juice to the eggplant Next

2: You can use paper towels to absorb the oil and sprinkle with chopped green onion and black pepper

The third method of egg-fried eggplant,

Ingredients

"Eggplant 1 root", "appropriate amount of oil", "one egg", "appropriate amount of all-purpose flour", "appropriate amount of bread flour"

Method

1: Wash the eggplant and slice it diagonally< /p>

2: Dip both sides of the eggplant in cooking oil (use a little oil to compare with the effect of frying in a pan)

3: Dip in flour

4: Dip in egg liquid

5: Dip in bread flour and finish in air fryer at 180 degrees for 8 minutes (put directly into the frying basket)

Fourth method of egg-fried eggplant,

Ingredients