1. Soak shrimps first: No matter the shrimps caught in the river or the live shrimps bought in the market, they need to be soaked in water with a small amount of edible salt 10-20 minutes, and then washed with clear water.

2. Brush the shrimp belly with a toothbrush: Generally speaking, the shrimp you caught in the river is a little dirty, so you need to brush the shrimp belly with a toothbrush. You can also brush the shrimp bought in the market. If the shrimp is clean, you can skip this step.

3, the first shrimp head: cut off the brain of the shrimp with scissors.

4. Peel off the shrimp shell and remove the shrimp tail. If you eat it yourself, you don't need to cut the shrimp tail. If you want to set the board, you can omit this step.

5, shrimp sausage: commonly known as shrimp line, the rectum of river shrimp is located at the back, that is, there is a black line at the beginning and end of the shrimp, which can be seen by the naked eye. We can pick it with toothpicks or pull it out at the end of shrimp.

6. Rinse again and drain. If possible, you can cut the shrimp from the neck to the tail with scissors, so that it is easier to taste.