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What's the difference between Thai longan and ordinary longan? Which is better, Thai longan or ordinary longan?
When it comes to which variety of longan is delicious, many people first think of Thai longan. Thai longan is very popular in China market at present, which is inseparable from its own advantages. So, what's the difference between Thai longan and ordinary longan? Which is better, Thai longan or ordinary longan?

Introduction of longan in Thailand The output of longan in Thailand occupies an important position in the world, and its economic value exceeds that of pineapple, durian and mango, and it is the fruit with the highest economic benefit in Thailand. Longan is effective for people with qi and blood deficiency, postpartum hemorrhage, physical weakness, old age and mental decline.

The therapeutic value of longan in Thailand is 1, which is suitable for all ages. It is nutritious, delicious and sweet, and contains many vitamins, minerals and fructose beneficial to human body. In addition, longan pulp also contains 26 kinds of vitamins B 1, B2, potassium, phosphorus, .91%glucose, various amino acids, saponins, X- glycine, tannins, adenine, choline and so on. , is a qualified source of nutritional fortifier. In particular, it is rich in vitamin K 196.5 mg/ 100 g, vitamin B 1, B2, K, P and vitamin K, and has the functions of strengthening nerve endings, regenerating microvessels and regulating blood pressure. It is helpful to microcirculation self-discipline and enhance microcirculation vitality. 2. Longan has many functions, such as tonifying yang and benefiting qi, nourishing heart and strengthening spleen, nourishing blood and calming nerves, moistening skin and beautifying face, and can treat anemia, palpitation, insomnia, forgetfulness, neurasthenia, physical weakness after illness and postpartum. Modern medical practice has proved that it also has the effects of beauty beauty and prolonging life. 3. Longan has a good effect on insomnia, palpitation, neurasthenia, hypomnesis, anemia, shortness of breath, postpartum weakness and edema. 4. Longan can inhibit uterine cancer cells by more than 90%, and female menopause is the stage of gynecological tumors.

Environmental differences between Thai longan and common longan: Our Thailand has high temperature and abundant rainfall all year round, and the unique environment makes longan blossom and bear fruit much earlier than other producing countries, and it is the most abundant in July and August.

Domestic Longans: Domestic Longans are mostly distributed in the south and southwest of China, Guangdong, Guangxi, Fujian, Taiwan Province and other places, among which Fujian is the main producing area with relatively strong light.

The appearance difference of longan in Thailand: it has golden yellow pulp and stone ratio, the fruit is huge and round, the stone is spherical and small, the brown is dark and shiny, the peel is yellowish brown and thin, and the peel is brittle but not cracked when dry.

Domestic longan: the fruit is small, the skin is gray, the skin is rough and has small protrusions, and the core is dark brown and shiny. Although it is not as big as Thai longan, there is a saying that concentration is the essence!

The pulp is different from Thai longan: the pulp is white and translucent, like jade, juicy and sweet.

Domestic longan: the flesh is silver-gray, relatively thin, with less water, slightly larger stone and sweet and crisp taste.

Nutritional differences of longan in Thailand: it is rich in protein, iron and potassium, amino acids, glucose and various vitamins, especially vitamin K 196.5/ 100mg, which has the functions of strengthening nerve endings and regulating blood pressure. Domestic longan: warm and sweet, easy to heart and spleen, nourishing qi and blood, helpful to insomnia, forgetfulness and dizziness caused by deficiency of heart and spleen, and a good product for nourishing the body.

Which is better, Thai longan or ordinary longan? To sum up, the production environment, beautiful appearance, pulp taste and nutritional value of Thai longan are higher than those of domestic longan. Mature and fresh longan, soft and elastic shell, yellowish brown color, slightly cyan. The shell is thin and smooth, the flesh is translucent after peeling, and the flesh is thick and juicy. The domestic longan fruit is small, the skin is gray, the skin is rough with small bumps, and the core is brown and bright. Although it is not as big as Thai longan, there is a saying that concentration is the essence!