1, duck blood vermicelli soup
Duck blood vermicelli soup is one of the important representatives of Nanjing specialty snacks and Jinling snacks in Jiangsu Province. Nanjing duck blood vermicelli soup is made of whole duck. Cooked duck blood is tender and smooth, duck gizzards are flexible, duck intestines are smooth, duck liver is soft and duck soup is delicious. With Q-bomb chewy fans, it is light, refreshing, delicious and salty. It is one of the most popular snacks in Nanjing.
2. Nanjing salted duck
"salted duck" is one of the masterpieces of Jinling cuisine, also known as "osmanthus duck", which has a history of more than 2500 years. Nanjing salted duck is a traditional food in Nanjing, Jiangsu Province. Its production has a long history, fine technology and exquisite processing. Salted duck is fat but not greasy, crisp and tender. Among them, the color and taste of osmanthus fragrans in full bloom around Mid-Autumn Festival are the best.
3. Kunshan Aozao noodles
Kunshan Ozao Noodle is one of the traditional snacks in Kunshan City, Jiangsu Province, and one of the top ten noodles in China. The biggest feature of Xiaozao noodles is noodle soup, which is made of herring scales, gills, fish and fish mucus. Very delicious. With herring, braised duck, chives and other side dishes, it looks not only appetizing, but also delicious and chewy. It is one of the favorite snacks of Kunshan locals.
4. Yangcheng Lake hairy crabs
Yangcheng Lake Hairy Crab is a specialty of Suzhou City, Jiangsu Province, and a landmark product of chinese national geography. Yangcheng Lake hairy crabs are also called golden claw crabs. Produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab. It is big and fat, with a green shell and a white belly, yellow fur and golden claws, and greasy meat. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and concentrated, the female is golden yellow, the male is like white jade, and it tastes delicious.
5. Yangzhou fried rice
Yangzhou fried rice, also called Yangzhou fried rice with eggs, is a traditional snack in Yangzhou, Jiangsu. Although many restaurants in the country have this staple food, although the name is Yangzhou fried rice, it is not authentic enough. The real Yangzhou fried rice is very particular about material selection and processing. The fried rice grains are obviously loose, moderate in hardness and delicious.